Best Streusel Lemon Bread Recipes

Lemon Streusel Bread image

Provided by berry271

Categories Breads

Time 40m

Yield 1 9 by 13 dish, 12 serving(s)

Number Of Ingredients 8

1 cup butter (divided)
2 1/4 cups sugar (divided)
2 eggs
1 cup milk
3 teaspoons lemon extract (divided)
4 cups flour (divided)
4 teaspoons baking powder
1 teaspoon salt

Steps:

Soften butter.
Preheat oven to 375°F.
Grease and flour 9 by 13 baking dish.
Cream 1/2 cup butter, 1 1/2 cups sugar, and the eggs.
Add milk and 1 1/2 teaspoons lemon extract.
Sift in 3 cups flour, baking powder, and salt.
Mix well.
Spread in baking dish.
Combine 1/2 cup butter, 3/4 cup sugar, 1 1/2 teaspoons lemon extract, and 1 cup flour.
Sprinkle over top of batter in baking dish.
Bake for 20-30 minutes.

Nutrition Facts : Calories 461, Fat 17.3, SaturatedFat 10.5, Cholesterol 78.8, Sodium 446.3, Carbohydrate 70.7, Fiber 1.1, Sugar 37.6, Protein 6.2

Streusel Lemon Bread image

Provided by adena mangis

Categories Breads

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 11

Steps:

Preheat oven to 350.
In a small bowl combine nuts, brown sugar, and nutmeg; set aside.
Stir together flour, baking powder, and baking soda.
In a large bowl, beat granulated sugar and margarine until fluffy. Add eggs, 1 at a time; beat well. Gradually beat in lemon juice.
Add milk alternately with flour mixture and stir well.
Spoon half of batter into greased and floured 9x5 inch loaf pan. Sprinkle with half the nut mixture; top with remaining batter. Top with remaining nut mixture.
Bake for 50 to 55 minutes. Cool 15 minutes; remove from pan. Cool completely and store tightly wrapped.

Nutrition Facts : Calories 303.5, Fat 12.4, SaturatedFat 2.4, Cholesterol 54.3, Sodium 247.7, Carbohydrate 44.3, Fiber 1.1, Sugar 25.9, Protein 5.2