Best Stretchs Chicken Savoy Recipes

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CHICKEN SAVOY



Chicken Savoy image

A whole chicken cut into pieces and baked with a simple mixture of olive oil, chicken stock, garlic, spices and cheese - topped with balsamic vinegar just before serving. The best Chicken Savoy on the planet is served at the Belmont Tavern in Bloomfield, where it was invented by Stretch himself. Go there, order Savoy for two, and order Zita with pot cheese. They make a wonderful combination. The place is not fancy, but the food is outstanding. This is a recipe to eat with your fingers and get juices on your hands. Yum!

Provided by Joe

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 1h10m

Yield 4

Number Of Ingredients 8

1 (2 to 3 pound) whole chicken, cut into pieces
⅛ cup extra virgin olive oil
1 cup chicken stock
1 clove garlic, crushed
1 teaspoon dried oregano
salt and pepper to taste
¼ cup grated Romano cheese
3 tablespoons balsamic vinegar

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Place chicken pieces in a 9x13 inch baking dish. Pour oil and stock over chicken and sprinkle with garlic. Season with oregano, salt and pepper and top with cheese.
  • Bake in the preheated oven for about 45 to 60 minutes, or until chicken is cooked through and no longer pink inside.
  • Pour vinegar over chicken and serve.

Nutrition Facts : Calories 477.2 calories, Carbohydrate 2.9 g, Cholesterol 178.6 mg, Fat 30.4 g, Fiber 0.2 g, Protein 45.4 g, SaturatedFat 8.2 g, Sodium 389.7 mg, Sugar 1.9 g

CHICKEN SAVOY



Chicken Savoy image

I originally got this recipe off of Allrecipes. We love it. I serve it with Fettucini Alfredo, crusty bread and a salad. It is an easy and quick meal!

Provided by JandJsmom

Categories     Meat

Time 55m

Yield 4 serving(s)

Number Of Ingredients 7

4 boneless skinless chicken breasts
1/2 can chicken broth
4 tablespoons olive oil
2 cloves minced garlic
salt and pepper
2 tablespoons dried oregano
grated romano cheese

Steps:

  • Preheat oven to 375.
  • Place chicken into 9x13 baking dish.
  • Pour in chicken broth.
  • Cover each breast with olive oil.
  • Then cover each breast with garlic, salt, pepper and oregano.
  • Cover each piece of chicken with the romano cheese.
  • Bake uncovered for 45 mins.
  • or until juices run clear.

Nutrition Facts : Calories 271.9, Fat 17.1, SaturatedFat 2.7, Cholesterol 75.5, Sodium 364.6, Carbohydrate 1.8, Fiber 0.7, Sugar 0.3, Protein 26.8

PARMESAN CRUSTED CHICKEN



Parmesan Crusted Chicken image

The secret to moist and delicious chicken breast is this ultra-simple, four ingredient recipe

Yield Yields 4 servings

Number Of Ingredients 4

1/2 cup Best Foods® Real Mayonnaise
1/2 cup Parmesan cheese, grated
4 boneless, skinless chicken breast halves, (about 1-1/4 lbs.)
4 tsp Italian seasoned dry bread crumbs

Steps:

  • Preheat oven to 425°.
  • Combine Best Foods® Real Mayonnaise with cheese in medium bowl.
  • Arrange chicken on baking sheet. Evenly top with Mayonnaise mixture, then sprinkle with bread crumbs.
  • Bake until chicken is thoroughly cooked, about 20 minutes.

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