Best Strawberry Yogurt Scones Recipes
STRAWBERRY YOGURT SCONES
A variation on traditional English sour cream scones. A good tip is to use a good quality yogurt with plenty of fruit bits in it.
Provided by Bryan the baker
Categories Bread Quick Bread Recipes Scone Recipes
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Sift the flour and baking powder into a large bowl. Using your fingers, rub in the butter until the mixture resembles a crumbly texture. Add the yogurt all at once and mix briefly to form a soft dough.
- On a lightly floured surface, roll the dough out to 1 inch in thickness. Dip a 3-inch cutter into some flour, and stamp out 12 scones. (You may have to re-roll the dough to get 12.) Place scones 2 inches apart onto baking sheets. Brush tops with milk.
- Bake in preheated oven for 10 minutes or until risen and golden brown. Best served freshly baked with butter.
Nutrition Facts : Calories 221.7 calories, Carbohydrate 32.4 g, Cholesterol 22.2 mg, Fat 8.2 g, Fiber 1 g, Protein 4.6 g, SaturatedFat 5 g, Sodium 390.9 mg, Sugar 3.7 g
STRAWBERRY YOGURT SCONES
From Cooking Light. Haven't tried these yet, but the addition of strawberry yogurt and fresh strawberries sound delicious together.
Provided by DailyInspiration
Categories Breads
Time 35m
Yield 12 scones
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F. Lightly spoon flours into dry measuring cups, level with a knife. Combine flours, 1/2 cup sugar, baking powder, baking soda, and salt in a large bowl. Combine strawberries, yogurt, butter, rind and egg white; add to flour mixture, stirring just until moist.
- Turn dough out onto a lightly floured surface; knead lightly 4 times with floured hands. Pat into an 8-inch circle on a baking sheet coated with cooking spray. Cut into 12 wedges, cutting into but not through dough, sprinkle with 2 teaspoons sugar. Bake at 400 for 20 minutes or until lightly browned.
Nutrition Facts : Calories 152.4, Fat 3.3, SaturatedFat 1.9, Cholesterol 7.9, Sodium 202.4, Carbohydrate 27.7, Fiber 1.3, Sugar 10.6, Protein 3.7
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