Best Strawberry Tapioca Salad Recipes

Strawberry Tapioca Salad image

Provided by DoryJean54

Categories Gelatin

Time 16m

Yield 1 pan, 6 serving(s)

Number Of Ingredients 5

2 (4 ounce) packages vanilla tapioca pudding mix
1 (6 ounce) package strawberry Jell-O gelatin dessert
3 cups water
1 (8 ounce) container whipped topping, frozen and thawed
1 1/2 cups strawberries, fresh and sliced

Steps:

Mix tapioca pudding and Jell-O with the water and boil rapidly for 1 minute over medium heat, stirring.
Chill until thickened.
Fold in whipped topping & strawberries.
Pour into a 9x12" dish & refrigerate until firm.
Cut into squares to serve, if desired can put cut salad on a small lettuce lined plate.
It is also good using raspberry flavored Jell-O & raspberries in place of the strawberry.

Nutrition Facts : Calories 361.8, Fat 9, SaturatedFat 5.5, Cholesterol 30.4, Sodium 367.1, Carbohydrate 69, Fiber 0.8, Sugar 53.8, Protein 3.8

Strawberry Tapioca Salad image

Provided by Jill Cooks

Number Of Ingredients 5

2 small packages vanilla tapioca pudding mix
1 large box strawberry jello
3 cups water
8 oz. tub cool whip
1 1/2 cups cut up fresh strawberries, or frozen thawed and drained

Steps:

1. Mix pudding and jello with water and boil rapidly for 1 minute. Chill until thickened. Fold in Cool Whip and strawberries.
2. Put into a 9x13 dish and chill until firm.