Best Strawberry Swirl Bread Recipes

Swirled Strawberry Bread image

Provided by Theresa Thunderbird

Time 1h25m

Yield 1 loaf

Number Of Ingredients 13

1 3/4 cups flour
1 1/2 cups sugar
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup margarine, melted
1 egg, beaten
1 cup fresh strawberries (not in syrup) or 1 cup frozen strawberries, mashed (not in syrup)
1/3 cup water
1 (8 ounce) package cream cheese, softened
1/4 cup sugar
1 egg, beaten

Steps:

Make swirl first.
Mix all ingredients together until smooth.
Set aside.
Grease and flour one 9x5 loaf pan.
Preheat oven to 350 degrees F.
Make bread.
Combine dry ingredients.
Combine strawberries, margarine, egg, and water.
Mix strawberry mixture into dry ingredients just till moistened.
Pour all but 2 cups into prepared loaf pan.
Pour cream cheese swirl mixture over strawberry batter,.
top with reserved strawberry batter.
Cut through batter with a knife to create swirl.
Bake 1 hour and 10 minutes.
Cool on wire rack for 10 minutes, remove from pan, cool completely before cutting.
Store tightly wrapped in plastic in refrigerator.
Keeps several months if wrapped well and frozen.

Strawberry Swirl Bread image

Provided by Maemae884

Categories Breads

Time 1h20m

Yield 6-10 serving(s)

Number Of Ingredients 13

1 3/4 cups flour
1 1/2 cups sugar
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup margarine, melted
1 egg, beaten
1 cup fresh strawberries or 1 cup frozen strawberries
1/3 cup water
1 (8 ounce) package cream cheese, softened
1/4 cup sugar
1 egg, beaten

Steps:

Make swirl first.
Mix all ingredients together until smooth. Set aside.
Grease and flour one 9x5 loaf pan.
Preheat oven to 350 degrees F.
Make bread.
Combine dry ingredients.
Combine strawberries, margarine, egg, and water.
Mix strawberry mixture into dry ingredients just till moistened.
Pour all but 2 cups into prepared loaf pan.
Pour cream cheese swirl mixture over strawberry batter: top with reserved strawberry batter.
Cut through batter with a knife to create swirl.
Bake 1 hour and 10 minutes. Cool on wire rack for 10 minutes, remove from pan, cool completely before cutting.
Store tightly wrapped in plastic in refrigerator. Keeps several months if wrapped well and frozen.

Strawberry Bread image

Provided by Taste of Home

Time 1h25m

Yield 2 loaves.

Number Of Ingredients 9

3 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon salt
1 egg plus 3 egg whites, lightly beaten
1-1/4 cups vegetable oil
2 cups chopped fresh or frozen strawberries
1-1/2 cups chopped walnuts

Steps:

In a large bowl, combine flour, baking soda, sugar, cinnamon and salt. Add egg, egg whites and oil; stir just until moistened. Fold in strawberries and nuts. Spoon into two greased 8x4-in. loaf pans. , Bake at 350° for 70 minutes or until bread tests done. Cool in pans 10 minutes before removing to a wire rack.

Nutrition Facts :