Best Strawberry Salad With Cinnamon Vinaigrette Recipes

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EASY STRAWBERRY VINAIGRETTE



Easy Strawberry Vinaigrette image

This strawberry vinaigrette changed the way I eat salads. It's easy, delicious, and low-calorie. I like it with a spinach, almond, and feta salad.

Provided by Courtney

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 9

Number Of Ingredients 6

8 ounces frozen strawberries
2 tablespoons honey
2 tablespoons apple cider vinegar
2 tablespoons olive oil
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Blend strawberries, honey, apple cider vinegar, olive oil, salt, and black pepper together in a blender until smooth.

Nutrition Facts : Calories 50.3 calories, Carbohydrate 6.2 g, Fat 3 g, Fiber 0.5 g, Protein 0.1 g, SaturatedFat 0.4 g, Sodium 65.5 mg, Sugar 5 g

STRAWBERRY SALAD WITH CINNAMON VINAIGRETTE



Strawberry Salad With Cinnamon Vinaigrette image

Make and share this Strawberry Salad With Cinnamon Vinaigrette recipe from Food.com.

Provided by grandma2969

Categories     < 4 Hours

Time 2h

Yield 6-8 serving(s)

Number Of Ingredients 13

11 ounces mandarin oranges, drained
1 pint fresh strawberries, stemmed, quartered
1 small red onion, thinly sliced
1/2 cup pecans, coarsely chopped, toasted
1 medium avocado, sliced
10 ounces romaine lettuce
1/3 cup olive oil
1/3 cup raspberry vinegar
1 tablespoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon hot sauce
1/2 teaspoon ground cinnamon

Steps:

  • Combine all salad ingredients in a bowl.
  • Drizzle with half of the cinnamon vinaigrette and serve remaining vinaigrette with salad.
  • To prepare Cinnamon Vinaigrette: Combine all ingredients in a jar with a tight fitting lid. Cover tightly and shake vigorously.
  • Chill 2 hours.
  • Shake before using.

Nutrition Facts : Calories 290.8, Fat 23.9, SaturatedFat 3, Sodium 212.6, Carbohydrate 20.7, Fiber 6.5, Sugar 12, Protein 3

STRAWBERRY SALAD



Strawberry Salad image

Provided by Giada De Laurentiis

Categories     side-dish

Time 20m

Yield 6 servings

Number Of Ingredients 8

1 cup hulled and halved strawberries, plus 1/2 cup hulled and sliced
2 tablespoons white balsamic vinegar
1 teaspoon Dijon mustard
3 tablespoons extra-virgin olive oil
1/4 teaspoon kosher salt
One 5-ounce container baby arugula
1/2 cup sliced almonds, toasted
1/2 cup shaved Gorgonzola dolce

Steps:

  • Add the halved strawberries, vinegar, mustard, olive oil and salt to a blender. Puree on high for 30 seconds.
  • Add the arugula to a large bowl. Sprinkle with the almonds, sliced strawberries and Gorgonzola. Drizzle with half the dressing. Using 2 wooden spoons, toss to coat. Serve with additional dressing on the side if desired.

STRAWBERRY SALAD WITH CINNAMON VINAIGRETTE



Strawberry Salad With Cinnamon Vinaigrette image

I tried this recipe from The Denver Post this summer when we had house guests and everyone decided that it was definitely a "keeper". Besides being delicious, it makes a very pretty salad!

Provided by Leslie in Texas

Categories     < 30 Mins

Time 20m

Yield 8 serving(s)

Number Of Ingredients 13

1/3 cup olive oil
1/3 cup balsamic vinegar
3 tablespoons sugar
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1/2 teaspoon ground cinnamon
1/8 teaspoon cayenne pepper
1/8 teaspoon ground ginger
2 heads romaine lettuce or 2 heads spinach, torn into bite-sized pieces
1 (11 ounce) can mandarin oranges, drained
1 pint strawberry, stemmed and quartered
1 small red onion, thinly sliced and quartered
1/2 cup coarsely chopped pecans, toasted

Steps:

  • Whisk vinaigrette ingredients together.
  • Combine salad ingredients in a large bowl.
  • Pour vinaigrette over salad, a little at a time (you may not need all of the dressing) and toss to coat.
  • Serve and enjoy!

GREEN SALAD WITH STRAWBERRY BALSAMIC VINAIGRETTE



Green Salad with Strawberry Balsamic Vinaigrette image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 5m

Yield 4 servings

Number Of Ingredients 6

2 teaspoons strawberry jam
1 tablespoon balsamic vinegar
3 tablespoons extra-virgin olive oil, eyeball it
Salt and pepper, to taste
1 pint strawberries, sliced
4 to 5 cups chopped romaine or mixed greens of any kind

Steps:

  • Place jam in a medium bowl and whisk in vinegar then extra-virgin olive oil. Season the dressing with salt and pepper. Add the strawberries and greens to bowl and toss to coat evenly in dressing.

STRAWBERRY SALAD WITH CINNAMON VINAIGRETTE



Strawberry Salad with Cinnamon Vinaigrette image

I found this recipe on Taste of Home.

Provided by Cari Bower

Categories     Salads

Time 25m

Number Of Ingredients 13

1/3 c rasberry vinegar
1/3 c olive oil
3 Tbsp sugar
1/2 tsp salt
11/2 tsp ground cinnamon
1/2 tsp hot pepper sauce
1/4 tsp black pepper
6 c torn romaine or spinach
2 c fresh strawberries, quartered
1 can(s) (11 oz) mandarine oranges
1 medium ripe avacado, peeled and sliced
1/2 c red onion, chopped
1/2 c glazed pecans (baking section in store)

Steps:

  • 1. In a jar or bowl with a tight-fitting lid, combine first seven ingredients: shake well until the sugar is dissolved.
  • 2. Combine the spinach or romaine (I use both),strawberries, oranges,red onion, avocado,and pecans.
  • 3. Drizzle with the vinaigrette; toss gently. Serve immediately.

STRAWBERRY VINAIGRETTE



Strawberry Vinaigrette image

Pair this sweet and tart strawberry vinaigrette dressing with any salad for a fresh twist for summer. -Carolyn McMunn, San Angelo, Texas

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2-1/2 cups.

Number Of Ingredients 6

1 package (16 ounces) frozen unsweetened strawberries, thawed
6 tablespoons lemon juice
1/4 cup sugar
2 tablespoons cider vinegar
2 tablespoons olive oil
1/8 teaspoon poppy seeds

Steps:

  • Place the strawberries in a blender; cover and process until pureed. Add lemon juice and sugar; cover and process until blended. While processing, gradually add vinegar and oil in a steady stream; process until thickened. Stir in poppy seeds. Transfer to a large bowl or jar; cover and store in the refrigerator.

Nutrition Facts : Calories 31 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

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