Best Strawberry Ripple Ice Cream Recipes
STRAWBERRY RIPPLE ICE CREAM
Nothing beats the heat-or showcases ripe strawberries-better than this creamy homemade frozen treat. Once you try it, you'll be amazed how easily it comes together. -Agnes Ward, Stratford, Ontario
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1-3/4 quarts.
Number Of Ingredients 4
Steps:
- In a large bowl, combine the cream, milk and vanilla. Refrigerate until chilled., Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. When ice cream is frozen, pour into a freezer container; drop strawberries by tablespoons over ice cream. Cut through ice cream with a knife to swirl. Freeze for 8 hours or overnight before serving.
Nutrition Facts : Calories 342 calories, Fat 28g fat (17g saturated fat), Cholesterol 103mg cholesterol, Sodium 62mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.
STRAWBERRY JAM RIPPLE ICE CREAM
Make this strawberry ripple ice cream for a divine summer dessert. It's so simple and easily adaptable, just be sure to use a soft-set jam, as solid versions won't work
Provided by Diana Henry
Categories Dessert, Treat
Time 15m
Number Of Ingredients 5
Steps:
- Beat the double cream using an electric whisk until it holds its shape. Keep beating on a lower speed and gradually pour in the condensed milk and vanilla extract, then slowly add the lemon zest and juice. Put the mixture in a shallow baking tin or container that will fit in your freezer.
- Drop the jam all over the surface in little blobs using a teaspoon, then drag a skewer through the blobs to spread it out a little. Some jam will disappear from the surface but that's okay. Cover the container and put it in the freezer for at least 3 hrs. This is a soft-set ice cream, so you don't need to take it out of the freezer too far ahead of serving. Will keep in the freezer for up to three months.
Nutrition Facts : Calories 594 calories, Fat 44 grams fat, SaturatedFat 27 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 44 grams sugar, Protein 5 grams protein, Sodium 0.2 milligram of sodium
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