Best Strawberry Rhubarb Gelatin Recipes
SIMPLE STRAWBERRY RHUBARB GELATIN
Rhubarb lends a hint of natural tartness to this sweet salad shared by Opal Schmidt of Battle Creek, Iowa. As a fruity side dish, its vibrant color is sure to add eye-opening appeal to almost any meal.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a saucepan, bring rhubarb, sugar and water to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until the rhubarb is softened., Remove from the heat; stir in gelatin until dissolved. Pour into a bowl. Refrigerate for 20 minutes or until partially set. Fold in whipped topping. Chill until firm.
Nutrition Facts : Calories 262 calories, Fat 5g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 51mg sodium, Carbohydrate 52g carbohydrate (47g sugars, Fiber 1g fiber), Protein 2g protein.
STRAWBERRY-RHUBARB GELATIN
The rosy color and tangy flavor of this favorite salad comes through with every refreshing bite. It's a quick, simple salad and an excellent addition to any meal. Our family and friends look forward to this dish when joining us for dinner on the farm. -Kathy Flowers, Burkesville, Kentucky
Provided by Taste of Home
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a saucepan over medium heat, bring rhubarb and water to a boil. Reduce heat; cover and simmer for 8-10 minutes or until rhubarb is tender. Remove from the heat. Add the gelatin powder, sugar and jam; stir until gelatin is dissolved. Add pineapple juice. Chill until partially set. , Stir in apple and nuts if desired. Pour into six 1/2-cup molds or a 1-qt. bowl coated with cooking spray. Chill until set. Unmold onto lettuce leaves if desired and top with a dollop of mayonnaise.
Nutrition Facts : Calories 96 calories, Fat 0 fat, Cholesterol 0 cholesterol, Sodium 33mg sodium, Carbohydrate 24g carbohydrate, Fiber 1g protein.
STRAWBERRY RHUBARB GELATIN CUPS
Make and share this Strawberry Rhubarb Gelatin Cups recipe from Food.com.
Provided by flower7
Categories Gelatin
Time 3h25m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Toss rhubarb with sugar in a 3- or 4-quart saucepan and pour water over top.
- Bring to a boil on medium heat, stirring occasionally. Once boiling, cook 2-3 minutes, stirring often, until rhubarb is tender. Remove from heat.
- Add dry gelatin and stir 2 minutes or until completely dissolved. Pour into dessert cups.
- Refrigerate 3 hours or until firm.
Nutrition Facts : Calories 201.6, Fat 0.2, SaturatedFat 0.1, Sodium 105.6, Carbohydrate 49.4, Fiber 2, Sugar 44.5, Protein 2.7
RHUBARB-STRAWBERRY GELATIN MOLDS
A neighbor with a very large, beautiful rhubarb and strawberry patch gave me one of her favorite recipes. It quickly became one of mine as well!
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan over medium heat, bring the rhubarb, water and sugar to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until rhubarb is tender. Remove from the heat; stir in gelatin until dissolved. Add the strawberries, orange juice and zest., Divide between two 4-in. mini fluted pans coated with cooking spray; refrigerate for 4 hours or until firm. Just before serving, invert molds onto serving plates; garnish with whipped cream if desired.
Nutrition Facts : Calories 143 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 56mg sodium, Carbohydrate 34g carbohydrate (31g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
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