Best Strawberry Refrigerator Pie Recipes

STRAWBERRY REFRIGERATOR PIE

Strawberry Refrigerator Pie image

Make and share this Strawberry Refrigerator Pie recipe from Food.com.

Provided by mommyoffour

Categories Pie

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 (3 ounce) package vanilla pudding mix
2 cups milk
1 (3 ounce) package strawberry Jell-O gelatin dessert
1 (10 ounce) package frozen strawberries
1 graham cracker crust

Steps:

Cook the vanilla pudding according to pkg. directions.
Remove from stove and stir the package of jello into the hot pudding.
Add the frozen strawberries; stir until the strawberries are well melted.
Pour into pie crust and refrigerate.

Nutrition Facts : Calories 372.8, Fat 13, SaturatedFat 3.9, Cholesterol 11.4, Sodium 424.1, Carbohydrate 60.1, Fiber 1.7, Sugar 40.8, Protein 5.7

STRAWBERRY REFRIGERATOR PIE BY ROSE

Strawberry Refrigerator Pie by Rose image

I like this because you can use fresh or frozen strawberries. Fast and easy..tastey too. Enjoy

Provided by Rose Rauhauser

Categories Fruit Desserts

Time 30m

Number Of Ingredients 8

Ingredients

ONE PRE-MADE PIE CRUST BAKED AND SET ASIDE TO COOL
1/3 c cornstarch
6 c coarsely chopped strawberries (fresh or frozen)
1 c sugar
1/8 tsp salt
2 tsp butter
1/2 tsp vanilla or almond extract
1 1/4 c heavy cream

Steps:

1. Bake your premade crust. In a small bowl, combine the cornstarch and 1/3 cup cold water stir to dissolve lumps set aside.
2. In a medium saucepan combine chopped strawberries sugar and salt. Stir to combine and cook over medium heat until mixture comes to a gentle boil. Cook about 5 minutes until the berries create a little pool of sauce. Stir up the cornstarch and water mixture and add to the pan cook and stir often until the strawberry sauce boils again and thickens up about 4 or 5 minutes. Remove from heat and stir in the butter and vanilla. Set aside to cool to room temperatuare. Beat the heavy cream in a large bowl until very thick. Stir in gently the strawberry mixture and pile into the prepared cooled pie crust. Refrigerate 3 to 4 hours. This can be made with a graham cracker crust if you desire. If fresh strawberries are available I slice and serve the pie on top of them just to make it look pretty. Enjoy.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #5-ingredients-or-less #pies-and-tarts #desserts #fruit #easy #pies #dietary #low-cholesterol #healthy-2 #low-in-something #berries #strawberries