STRAWBERRY PUREE
Make and share this Strawberry Puree recipe from Food.com.
Provided by LAURIE
Categories Dessert
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Wash, dry, and stem berries.
- Place in food processor or blender.
- Process until liquid with pulp.
- If desired or needed, sweeten with sugar or honey.
- Use as a topping or in recipes calling for puree.
- Note: 1 pint berries will yield about 1 1/2 cups puree.
- Frozen berries can be used the same way, thaw for about 15 minutes before processing.
- Note: 1 pound package of frozen berries will yield about 2 cups puree.
Nutrition Facts : Calories 114.2, Fat 1.1, SaturatedFat 0.1, Sodium 3.6, Carbohydrate 27.4, Fiber 7.1, Sugar 16.6, Protein 2.4
STRAWBERRY PUREE
I buy and flash-freeze strawberries during the peak of the season because that is when they are at their sweetest. This easy 3-ingredient puree can be made with fresh or frozen strawberries. Adjust the sugar according to how sweet your strawberries are.
Provided by Yoly
Categories Strawberry Desserts
Time 10m
Yield 16
Number Of Ingredients 3
Steps:
- Combine strawberries, sugar, and lemon juice in a blender (such as Vitamix®); blend until smooth. Store in the refrigerator in a sealed container or freeze.
Nutrition Facts : Calories 15.4 calories, Carbohydrate 3.8 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.2 g, Sodium 0.3 mg, Sugar 3 g
CHIA PUDDING WITH STRAWBERRY PUREE
A wonderful vegan dessert with homemade strawberry puree that is topped with coconut chia pudding.
Provided by przyzielonymstole
Categories Ingredients Nuts and Seed Recipes Chia Seed Recipes
Time 4h25m
Yield 4
Number Of Ingredients 9
Steps:
- Stir coconut milk and almond milk together in a bowl. Mix in chia seeds. Refrigerate for at least 4 hours, preferably overnight. Stir mixture 3 to 4 times during the first hour.
- Stir agar-agar powder and water together in a small bowl.
- Pour coconut milk into a saucepan and bring to a boil. Stir in agar-agar mixture and coconut sugar. Cook and stir for 2 minutes. Remove from heat and let cool slightly.
- Pour coconut mixture into a blender. Add strawberries and puree until smooth.
- Divide strawberry puree among 4 jars or dessert bowls and top with chia pudding.
Nutrition Facts : Calories 431.4 calories, Carbohydrate 37.1 g, Fat 32.4 g, Fiber 8.4 g, Protein 5.5 g, SaturatedFat 24.7 g, Sodium 66.5 mg, Sugar 11.9 g
AUSTRALIAN PAVLOVAS WITH FRESH BERRIES AND STRAWBERRY PUREE
Posted for ZWT5, this recipe is from Emeril Lagasse's "There's a Chef in My World". Prep and Cooking time does not include the standing time for the meringues.
Provided by breezermom
Categories Dessert
Time 2h40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Position your oven rack in the bottom third of the oven and preheat the oven to 200 degrees. Line 2 large baking sheets with aluminum foil.
- Using a small saucer or the rim of a large glass, trace 3 (4" diameter) circles onto the foil on each baking sheet using a food-safe, waterproof marker or pencil. Lightly butter the foil. Set the baking sheets aside.
- In the bowl of a standing electric mixer, beat the egg whites and cream of tartar on medium speed until foamy. Carefully begin adding the superfine sugar, one tablespoon at a time, and increase the speed to medium-high. Continue to beat until the egg whites are stiff and glossy, about 7 minutes. Turn the mixer off and, using a spatula, transfer the meringue to a pastry bag fitted with a 1/2 inch plain tip.
- Using the traced circles on the foil as guides, carefully pipe concentric circles of the meringue onto the buttered foil so that the circles are completely filled with the meringue. Pipe a second and then a third ring of meringue around the top outermost ring of each circle to form a shallow cup space. Place 1 tbsp of the confectioner's sugar in a fine-mesh sieve and shake the sugar evenly over the tops of the meringues.
- Bake the meringues 1 1/2 to 2 hours, until crisp. They will not color. Turn the ove off and leave the meringues in the oven to cool and continue crsiping for at least 4 hours and up to overnight. They should feel very light. Remove the cool baking sheets from the oven and remove the meringue cups from the baking sheets by carefully peeling them off of the foil. Transfer to an airtight container, if storing. Meringues may be made up to several days in advance and kept in an airtight container until ready to serve.
- Make the strawberry puree by combininb 2 cups of the strawberries with the 3 tbsp granulated sugar and the lemon juice in a blender or food processor and blend until very smooth, about 2 minutes. Strain the mixture through a fine-mesh sieve into a medium mixing bowl and discard the solids. Transfer the sauce to a nonreactive measuring cup or small glass bowl and chill until ready to serve.
- If desired, place the cream in the bowl of an electric mixer and beat on medium-low until slightly thickened. Turn the mixer off and add the remaining 2 tbsp confectioners' sugar. Beat on low speed until the sugar is incorporated and then increase the speed to medium high. Continue to beat until stiff peaks form. Chill the whipped cream until ready to assemble the desserts.
- When you are ready to serve, place each of the meringue cups on individual dessert plates and fill each with 2/3 cup of the remaining assorted berries. Top each with1/3 cup of whipped cream, if desired, and then spoon some of the strawberry sauce over the top.
- Serve immediately.
STRAWBERRY PUREE JELL-O®
Unlock the magic of gelatin with nothing more than boiling water, ice cubes and cold water and make our delicious Strawberry Puree JELL-O® recipe.
Provided by My Food and Family
Categories Home
Time 2h15m
Yield Makes 6 servings, about 1/2 cup each.
Number Of Ingredients 5
Steps:
- Stir boiling water into dry gelatin in medium bowl at least 2 min. until completely dissolved. Add enough ice cubes to cold water to measure 1-1/4 cups. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Refrigerate 10 min. or until slightly thickened.
- Stir in fruit. Pour evenly into 6 dessert dishes.
- Refrigerate 2 hours or until firm.
Nutrition Facts : Calories 60, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
STRAWBERRY OR RASPBERRY PUREE
This adult puree is very versatile. Use over ice cream, over peaches, in cocktails or whatever!
Provided by Carolyn Haas @Linky1
Categories Fruit Sauces
Number Of Ingredients 4
Steps:
- Place the berries and powdered sugar in a small blender with the liqueurs, and purée until totally smooth.
- Strain to remove seeds, if desired. Can be made ahead and stored in refrigerator.
STRAWBERRY PURéE RECIPE BY TASTY
This strawberry purée is great for drizzling over angel food cake, ice cream, or milkshakes. It's quick to make and can be stored in an airtight container in the refrigerator for up to 5 days.
Provided by Katie Aubin
Categories Desserts
Time 10m
Yield 2 cups
Number Of Ingredients 2
Steps:
- Add the strawberries and sugar to a blender or food processor and blend until smooth.
- Transfer to an airtight container and store in the refrigerator for up to 5 days.
- Enjoy!
Nutrition Facts : Calories 70 calories, Carbohydrate 17 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, Sugar 12 grams
VANILLA-STRAWBERRY PUREE
Add some interest to ordinary strawberry puree by styling it up with a hint of vanilla. I like to use it on Greek yogurt parfaits, or drizzling on pancakes, waffles, oatmeal, ice cream, cake, or even stirring some into a glass of lemonade or carbonated water to get some bright berry flavor.
Provided by lutzflcat
Categories Strawberry Desserts
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Combine strawberries, maple syrup, lemon juice, and vanilla extract in a food processor or blender. Process at high speed until smooth and pureed.
- Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 23.1 calories, Carbohydrate 5.3 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.3 g, Sodium 0.8 mg, Sugar 3.9 g
STRAWBERRY PUREE
This is a all purpose Strawberry puree recipe which can be used as accent for many dessert recipes. It is also a good way to freshen fresh strawberries which are a little past their prime.
Provided by CarrolJ
Categories Dessert
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 3
Steps:
- Process the strawberries in either a food processor or blender until they are pureed.
- Stir in the sugar until it dissolves.
- Add a little lemon juice at a time until desired taste acquired.
- May be refrigerated covered for 1 week to 10 days.
- It may also be frozen in ice cube trays then put into a plastic bag so they can be removed easily as needed.
Nutrition Facts : Calories 545, Fat 2.2, SaturatedFat 0.1, Sodium 7.4, Carbohydrate 136.8, Fiber 14.6, Sugar 114.1, Protein 4.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #5-ingredients-or-less #desserts #condiments-etc #fruit #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #berries #strawberries
You'll also love