Best Strawberry Puff Pancake Recipes

STRAWBERRY PUFF PANCAKE

Strawberry Puff Pancake image

I've cut this recipe to 2 eggs and 1/2 cup milk for my husband and me, and it works just fine. It's yummy with strawberry or blueberry topping. You could even garnish it with whipped topping for a light dessert. -Brenda Morton, Hale Center, Texas

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

2 tablespoons butter
3 large eggs
3/4 cup fat-free milk
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/8 teaspoon salt
1/8 teaspoon ground cinnamon
1/4 cup sugar
1 tablespoon cornstarch
1/2 cup water
1 cup sliced fresh strawberries
Confectioners' sugar

Steps:

Place butter in a 9-in. pie plate; place in a 400° oven for 4-5 minutes or until melted. Meanwhile, in a small bowl, whisk the eggs, milk and vanilla. In another small bowl, combine the flour, salt and cinnamon; whisk into egg mixture until blended., Pour into prepared pie plate. Bake for 15-20 minutes or until sides are crisp and golden brown., In a small saucepan, combine sugar and cornstarch. Stir in water until smooth; add strawberries. Cook and stir over medium heat until thickened. Coarsely mash strawberries. Serve with pancake. Dust with confectioners' sugar.

Nutrition Facts : Calories 277 calories, Fat 10g fat (5g saturated fat), Cholesterol 175mg cholesterol, Sodium 187mg sodium, Carbohydrate 38g carbohydrate (18g sugars, Fiber 2g fiber), Protein 9g protein. Diabetic Exchanges

STRAWBERRY PANCAKE PUFF

Strawberry Pancake Puff image

Aunt Jemima used to put this recipe on their Original Pancake and Waffle Mix box. Sadly, they don't include it in the recipes on their website.

Provided by Chickermunker

Categories Breakfast

Time 45m

Yield 1 Pancake, 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup water
1/4 cup butter or 1/4 cup margarine
1/2 cup pancake mix (Aunt Jemima or preferred brand)
2 eggs
4 cups sliced fresh strawberries (or frozen and thawed)
1/4 cup syrup (Aunt Jemima or preferred brand)
1 (8 ounce) carton plain yogurt or 1 (8 ounce) carton sour cream
2 tablespoons chopped nuts (optional)

Steps:

Heat oven to 400 degrees.
Generously grease 9-inch pie plate.
In medium saucepan, bring water and margarine to a boil.
Add pancake mix, stirring vigorously until mixture leaves sides of pan and forms a ball.
Remove from heat; add eggs one at a time, beating well after each addition.
Spread evenly onto bottom and sides of prepared pie plate.
Bake 15 minutes; reduce oven temperature to 300 degrees and bake an additional 10 minutes or until golden brown.
Combine strawberries and syrup; spoon into hot pancake puff. Top with yogurt and nuts.
To serve, cut into wedges.

Nutrition Facts : Calories 218.6, Fat 11.4, SaturatedFat 6.4, Cholesterol 89.9, Sodium 253.9, Carbohydrate 25.2, Fiber 2.2, Sugar 9.5, Protein 5.3

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