Best Strawberry Pretzel Surprise Recipes

STRAWBERRY PRETZEL SURPRISE image

Provided by Roberta Klodt

Categories Pies

Time 25m

Number Of Ingredients 10

2 c crushed pretzels ( 4 cups uncrushed)
6 Tbsp unsalted butter, melted
3 Tbsp sugar
filling and topping
1 pkg 8 oz cream cheese
1 c sugar
1 pkg 10 oz. frozen whipped topping, thawed
2 pkg 3 oz. each strawberry-flavored gelatin
2 c boiling water
1 pkg 16 oz. frozen strawberries, thawed

Steps:

1. Heat oven to 350 degrees.
2. CRUST: Mix together pretzels, butter and sugar. Coat a 13X9X2 inch baking dish with nonstick cooking spray. Pat pretzel mixture into the bottom of the dish. Bake at 350 degrees for 10 minutes. Cool completely.
3. FILLING and TOPPING: In a large bowl, beat cream cheese and sugar until smooth. Fold in thawed whipped topping. Spread mixture over cooled crust.
4. In a large bowl, dissolve gelatin in boiling water. Stir in thawed strawberries. Place over larger bowl of ice water and refrigerate, stirring occasionally, until mixture starts to thicken slightly.
5. Spoon strawberry mixture over cream cheese mixture. Refrigerate for 4 hours.
6. To serve, cut into squares. Makes 16 servings.

Nana's Strawberry Pretzel Surprise image

Provided by Megan Flores

Categories Desserts

Time 20m

Number Of Ingredients 13

BOTTOM CRUST
2 c pretzels (crushed)
3 Tbsp brown sugar
1 1/2 stick melted butter
SECOND LAYER
8 oz cream cheese
8 oz whipped topping
1 c sugar
THIRD LAYER
6 oz pkg. strawberry jello
2 c boiling water
1/2 c cold water
20 oz frozen strawberries (partially thawed)

Steps:

1. Mix Bottom Crust ingredients together and press evenly into the bottom of a 9x13 baking dish making sure to cover the bottom. Bake 10 minutes and allow to cool while working on the mixtures for layers 2 and 3.
2. Mix ingredients for second layer until smooth. Spread evenly over completely cooled bottom crust.
3. Mix Jello with hot water first and then add cold.
4. Add 20 oz. pkg of sweetened frozen strawberries (partially thawed) to jello mixture.
5. Stir Jello mixture until strawberries are mostly thawed.
6. Pour Jello mixture over 2nd layer, refigerate for at least 2-3 hours and enjoy!

STRAWBERRY PRETZEL SURPRISE image

Yield 16 servings

Number Of Ingredients 11

Crust:
2 cups crushed pretzels
6 Tbsp. unslated butter, melted
3 Tbsp. sugar
Filling and Topping:
1 pkg.(8oz.) cream cheese
1 cup sugar
1 pkg.(10oz.) frozen whipped topping, thawed
2 pkgs.(3oz. each) strawberry flavored gelatin
2 cups boiling water
1 pkg.(16oz.) frozen strawberries, thawed

Steps:

1. Heat over to 350 degrees 2. Crust: Mix together pretzels, melted butter, and sugar. Coat a 13x9x2 inch baking dish with nonstick cooking spray. Pat the pretzel mixture into the bottom of the dish. Bake at 350 for 10 minutes. Cool completely. 3. Filling and Topping: Ina large bowl, beat the cream cheese and sugar until smooth. Fold in thawed whipped topping. Spread mixture over cool crust. 4. Ina large bowl, dissolve the gelatin in the boiling water. Stir in thawed strawberries. Place over large bowl of ice water and refrigerate, stirring occasionally, unitl mixture starts to thicken slightly. 5. Spoon Strawberry mixture over cream cheese mixture. Refrigerate for 4 hours. To serve, cut into 16 sqaures.