Best Strawberry Pop Cake Recipes

SODA POP STRAWBERRY ANGEL FOOD CAKE

Steps:

• Prepare cake mix according to package directions, except substitute 1 1/4 cups soda pop and honey for the water. Bake as directed. Remove from oven and set upside-down until cooled.
• Meanwhile to prepare glaze, combine melted margarine, powdered sugar, remaining soda pop, and food coloring in a mixing bowl. Mix until smooth and drizzling consistency. Spread top of cooled cake.

STRAWBERRY POP CAKE

Steps:

• Prepare white cake mix according to package directions.
• Pour into a 9 x 13 baking pan.
• Bake as directed.
• When the cake is almost done, mix the strawberry Jell-O, boiling water, and strawberry soda together.
• As soon as the cake comes out of the oven, prick holes in it with a fork, and immediately pour the strawberry soda mixture over the cake.
• Refrigerate.
• To prepare icing, gently beat together dry pudding mix, Cool Whip, and milk.
• Spread over cooled cake.
• Garnish with strawberries if desired.
• Store in refrigerator.

STRAWBERRY SODA POP CAKE

Steps:

• 1. Prepare cake mix and bake in a 9x13-inch pan, follow instructions on box.
• 2. While the cake is still warm, poke holes all over the top of the cake.
• 3. Combine the jello and boiling water, stir to dissolve. Add the strawberry soda to the jello mixture and gently pour over the cake while still warm.
• 4. Add the kool-aid to the vanilla frosting and mix till well blended, spread over the cake.

STRAWBERRY SODA POP CAKE

Steps:

• I used a deep 13x9 pan. Bake cake according to directions. Let cool, when cooled poke holes into cake with straw.
• Pour whole can of strawberry soda on cake, let soda absorb into cake.
• Pour eagle brand milk onto the cake after the soda. Use a spoon to spread around to edges of cake.
• Empy cool whip onto cake, spread cool whip to edges of cake. Top with fresh strawberries.
• Refrigerate cake for at least 3 to 4 hours before serving. This is best served cold and in the summer.

STRAWBERRY POP CAKE, MOM

Steps:

• 1. Bake cake to directions. Use a 9x13 or loaf pan. Pierce top of cake with a fork. dissolve jello in water, cool. Add pop and pour over cake. Refrigerate 1 hour. Prepare pudding to directions, add cool whip and frost the cake. Refrigerate until ready to serve.
• 2. Frosted cake picture.

STRAWBERRY POP CAKE

Steps:

• 1. Bake the cake as box directions and poke holes in cake with fork. Pour strawberry soda over cake.
• 2. Icing---- Mix cool whip, pudding, milk, jello, and kool-aid. ice cooled cake and put in icebox until ready to serve.