Best Strawberry Pasta Salad Recipes

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STRAWBERRY SPINACH PASTA SALAD WITH ORANGE POPPY SEED DRESSING RECIPE - (4/5)



Strawberry Spinach Pasta Salad with Orange Poppy Seed Dressing Recipe - (4/5) image

Provided by rmulleni

Number Of Ingredients 15

8 ounces penne noodles, cooked according to package directions
2 cups packed fresh baby spinach leaves
1 cup sliced strawberries
1 cup pineapple chunks
1/4 cup dried cranberries, or dried blueberries
1/2 cup salted cashews, or other nut like pecans or walnuts
orange poppy seed dressing
1/2 cup extra virgin olive oil
1/3 cup apple cider vinegar
1/4 cup plain greek yogurt
1 tablespoon dijon mustard
3 tablespoons honey
1/3 cup orange juice
2 teaspoons poppy seeds
optional: pinch of salt and pepper

Steps:

  • Instructions 1.Combine all dressing ingredients in a jar, cover, and shake well. Set aside. 2.Combine penne, spinach, strawberries, pineapple, cranberries, and cashews in a large bowl and toss with the prepared dressing. 3.Serve immediately or cover and chill for 1 hour before serving.

STRAWBERRY-ASPARAGUS PASTA SALAD



Strawberry-Asparagus Pasta Salad image

Tangy white balsamic vinegar contrasts with VOSKOS® Nonfat Strawberry Greek Yogurt for a creamy dressing on this vibrant side salad featuring strawberries, asparagus, spinach, and pasta. Serve with roast chicken or grilled steak.

Provided by Voskos

Categories     Trusted Brands: Recipes and Tips     VOSKOS®

Time 30m

Yield 6

Number Of Ingredients 8

8 ounces uncooked penne or bow-tie pasta
1 ½ cups asparagus, cut into bite-sized pieces
2 cups strawberries, hulled and quartered lengthwise
1 ½ cups baby spinach
½ cup crumbled goat or feta cheese
1 (5.3 ounce) container VOSKOS® Nonfat Strawberry Greek Yogurt
2 tablespoons white balsamic vinegar
2 tablespoons finely chopped red onion

Steps:

  • Cook pasta in a large pot according to the package directions, adding the asparagus the last 2 to 3 minutes of cooking or until crisp-tender. Drain pasta and asparagus; rinse with cold water and drain again. Transfer to a very large bowl. Add Strawberry-Yogurt Dressing (see below) and toss to combine.
  • Gently fold in the strawberries and spinach. Transfer to a serving bowl and sprinkle with goat cheese.
  • Strawberry-Yogurt Dressing: Stir together VOSKOS® Nonfat Strawberry Greek Yogurt, balsamic vinegar, and red onion in a bowl. Serve immediately or chill up to 24 hours.

Nutrition Facts : Calories 239.3 calories, Carbohydrate 38.6 g, Cholesterol 10.1 mg, Fat 4.6 g, Fiber 3.5 g, Protein 11.3 g, SaturatedFat 2.6 g, Sodium 83.9 mg, Sugar 4.6 g

SEAFOOD PASTA SALAD WITH CREAMY STRAWBERRY DRESSING



Seafood Pasta Salad With Creamy Strawberry Dressing image

This is a Recipezaar contest creation designed to be a kid-pleasing salad. It makes a salad large enough for a crowd, so it's great for picnics, potlucks and summertime parties. And it is packed with lots of fresh kid-pleasing ingredients including a fun seashell-shaped pasta with shrimp and crab flakes dressed lightly in a sweet, creamy strawberry dressing. Take advantage of the summer fruit offerings by garnishing the top of this salad with fresh, sweet strawberry halves, which is sure to appeal to all the kids in your household. The gouda cheese offers a nice smoky element against the zesty onion bits, and the walnuts provide a bit of texture.

Provided by Northwestgal

Categories     Fruit

Time 25m

Yield 18 (1 cup ) servings

Number Of Ingredients 13

1 (22 ounce) package small shell pasta
8 ounces small baby shrimp, precooked
8 ounces imitation crabmeat, cut into small pieces
1 small red onion, chopped finely
4 stalks celery, chopped
6 ounces smoked gouda cheese, diced
1 cup walnuts, chopped
3 tablespoons dried tarragon
salt and pepper, to taste
12 strawberries, halved
2/3 cup mashed strawberry (about 8-10 medium size strawberries)
1 cup plain yogurt
1 -2 teaspoon sugar (optional)

Steps:

  • Cook seashell pasta according to package directions and let stand in sink to cool and allow excess water to drain. Place cooled, drained pasta in a large salad bowl.
  • Add the shrimp, crab, onion, celery, cheese, walnuts, tarragon and salt and pepper to the pasta. With a large spoon, gently mix the salad ingredients until well blended.
  • With a potato masher. mash about 8 medium-size strawberries until you have 2/3 cup of mashed strawberries. (You can also puree them in a food processor if you want a thinner dressing.) Add yogurt and mix well. Then add 1-2 teaspoons or more (if desired) of sugar to reach desired sweetness. Stir well.
  • Add the creamy strawberry dressing to the salad mixture, and blend thoroughly with a large spoon. Chill until ready to serve.
  • For added color, garnish the top of the salad with any remaining strawberry halves.

Nutrition Facts : Calories 248.5, Fat 8.2, SaturatedFat 2.5, Cholesterol 39.6, Sodium 227.4, Carbohydrate 31.1, Fiber 2.1, Sugar 2.6, Protein 12.9

STRAWBERRY AND SPINACH BALSAMIC PASTA SALAD



Strawberry and Spinach Balsamic Pasta Salad image

Strawberry, spinach, basil, and balsamic vinegar come together over a canvas of Ready Pasta penne in this quick and easy pasta salad.

Provided by Barilla Canada

Categories     Trusted Brands: Recipes and Tips     Barilla Canada

Time 6m

Yield 2

Number Of Ingredients 8

1 pouch Barilla® Ready Pasta Penne
2 tablespoons olive oil
2 tablespoons balsamic vinegar
Salt and pepper to taste
½ cup spinach
½ cup strawberries, quartered
2 basil leaves, chopped
¼ cup crumbled feta cheese

Steps:

  • Tear corner of Ready Pasta pouch to vent. Heat in the microwave for one minute.
  • Pour pasta onto a dish and allow to cool.
  • In a bowl, combine olive oil and balsamic vinegar and season with salt and pepper to taste.
  • Add Ready Pasta, spinach, strawberries, and basil and toss.
  • Garnish with feta cheese. Serve and enjoy!

Nutrition Facts : Calories 401.9 calories, Carbohydrate 48.2 g, Cholesterol 16.7 mg, Fat 19.7 g, Fiber 2.9 g, Protein 10.2 g, SaturatedFat 4.7 g, Sodium 506.3 mg, Sugar 6.9 g

STRAWBERRY PASTA SALAD



Strawberry Pasta Salad image

Bow tie pasta with strawberries makes a refreshing salad, especially with a little chopped mint. I multiply it for brunches, potlucks, even tailgates. -Barbara Lento, Houston, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 12 servings (0.667 cup each).

Number Of Ingredients 12

1/2 pound uncooked mini farfalle or other bow tie pasta
1/2 cup lemon yogurt
1/4 cup canola oil
2 tablespoons lemon juice
1/2 teaspoon sea salt
1/8 teaspoon cayenne pepper
1 green onion, thinly sliced
2 tablespoons crystallized ginger, finely chopped
1 tablespoon pickled jalapeno slices, finely chopped
1 pound fresh strawberries, quartered
1/4 cup slivered almonds, toasted
Toasted sweetened shredded coconut and small fresh mint leaves, optional

Steps:

  • Cook pasta according to package directions. Drain pasta; rinse with cold water and drain well., In a large bowl, whisk yogurt, oil, lemon juice, salt and cayenne until blended; stir in green onion, ginger and jalapeno. Add pasta and toss to coat., Refrigerate, covered, until serving. Stir in strawberries and sprinkle with almonds just before serving. If desired, sprinkle with coconut and mint.

Nutrition Facts : Calories 153 calories, Fat 6g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 96mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

STRAWBERRY-CHICKEN PASTA SALAD



Strawberry-Chicken Pasta Salad image

When I figured out how to re-create this restaurant dish at home, my family was so excited. For a different spin, use raspberries or peaches instead of strawberries. -Jane Ozment, Purcell, Oklahoma

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 4 servings.

Number Of Ingredients 13

1/2 cup sliced fresh strawberries
1 tablespoon sugar
1 tablespoon balsamic vinegar
1/2 teaspoon salt, divided
1/4 teaspoon pepper, divided
3 tablespoons olive oil
4 boneless skinless chicken breast halves (6 ounces each)
ASSEMBLY:
1 package (10 ounces) hearts of romaine salad mix
1 cup cooked gemelli or spiral pasta
1 small red onion, halved and thinly sliced
1 cup sliced fresh strawberries
1/2 cup glazed pecans

Steps:

  • Place strawberries, sugar, vinegar, 1/4 teaspoon salt and 1/8 teaspoon pepper in a blender; cover and process until smooth. While processing, gradually add oil in a steady stream. Refrigerate until serving., Sprinkle chicken with remaining salt and pepper; grill, covered, on an oiled rack over medium heat until a thermometer reads 165°. 6-8 minutes on each side., Cut chicken into slices. Divide salad mix among four plates; top with pasta, onion, chicken and strawberries. Drizzle with vinaigrette; sprinkle with pecans.

Nutrition Facts : Calories 450 calories, Fat 20g fat (3g saturated fat), Cholesterol 94mg cholesterol, Sodium 492mg sodium, Carbohydrate 29g carbohydrate (13g sugars, Fiber 4g fiber), Protein 39g protein.

STRAWBERRY-ORANGE PASTA SALAD



Strawberry-Orange Pasta Salad image

new recipe from Kraft

Provided by Kathy Klein

Categories     Pasta Salads

Time 30m

Number Of Ingredients 6

2 c bow-tie pasta, uncooked
1/3 c poppyseed dressing
1/4 c real mayonnaise (regular or light)
4 green onions, sliced
1 c sliced fresh strawberries
1 can(s) mandarin oranges (11 oz) drained

Steps:

  • 1. Cook pasta as directed on package, omit salt. Drain. Cool
  • 2. Mix dressing and mayo in medium bowl. Add to pasta and onions; toss to coat.
  • 3. Gently stir in fruit. Refrigerate for 1 hour.
  • 4. NOTE: If wishing to prepare more than 1 hour in advance, combine dressing, mayo, cooked pasta and onions in large bowl. Combine oranges and strawberries in separate bowl. Refrigerate up to 8 hours. Add fruit to pasta mixture up to 1 hour before serving. Keep refrigerated.

STRAWBERRY-ORANGE PASTA SALAD



Strawberry-Orange Pasta Salad image

Creamy poppyseed dressing, mandarin oranges and fresh strawberries make for a refreshing twist on pasta salad.

Provided by My Food and Family

Categories     Special Occasion Recipes

Time 1h45m

Yield 4 servings, 1 cup each

Number Of Ingredients 6

2 cups farfalle (bow-tie pasta), uncooked
1/3 cup KRAFT Creamy Poppyseed Dressing
1/4 cup KRAFT Real Mayo Mayonnaise
4 green onions, sliced
1 can (11 oz.) mandarin oranges, drained
1 cup sliced fresh strawberries

Steps:

  • Cook pasta as directed on package, omitting salt; drain. Cool.
  • Mix dressing and mayo until blended. Add pasta and onions; toss to coat. Gently stir in fruit.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 370, Fat 18 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 7 g

STRAWBERRY ORANGE PASTA SALAD



Strawberry Orange Pasta Salad image

Mmmmmm perfect for spring or summer parties!

Provided by Kimmi Knippel (Sweet_Memories) @KimmiK

Categories     Pasta

Number Of Ingredients 6

2 cup(s) farfalle (bow tie) pasta, uncooked
1/3 cup(s) creamy poppyseed dressing
1/4 cup(s) mayonnaise
4 - green onions (both greens & whites), chopped
1 - 11 oz. can(s) mandarin oranges, drained
1 cup(s) strawberries, fresh, sliced

Steps:

  • Cook pasta according to package directions; omitting salt; drain. Cool.
  • Mix dressing & mayo in medium bowl. Add pasta & onions; toss to coat. Gently stir in fruit.
  • Refrigerate 1 hour before serving.

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