Best Strawberry Os Yogurt Cup Recipes

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STRAWBERRY O'S YOGURT CUP



Strawberry O's Yogurt Cup image

When yogurt, cereal and fruit combine, it's breakfast in a cup!

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 5m

Yield 1

Number Of Ingredients 3

1 container (6 oz) Yoplait® Original yogurt strawberry
2 tablespoons Cheerios™ cereal
3 teaspoons diced fresh strawberries

Steps:

  • Remove 1 tablespoon yogurt from yogurt container. Stir in 1 tablespoon of the cereal and 2 teaspoons of the diced strawberries.
  • Top with remaining cereal and strawberries.

Nutrition Facts : Cholesterol 10 mg, ServingSize 1 Serving, TransFat 0 g

ANNIE'S™ YOGURT STRAWBERRY GRAHAM CUPS



Annie's™ Yogurt Strawberry Graham Cups image

Kids will love the yogurt with strawberries and Annie's™ Bunny Grahams™ snacks!

Provided by Betty Crocker Kitchens

Categories     Snack

Time 5m

Yield 2

Number Of Ingredients 3

2 containers (4-oz each from 1-lb package) Annie's™ organic whole milk very vanilla yogurt
2 strawberries, sliced
2 tablespoons Annie's™ organic honey Bunny Grahams™ snacks (from 7.5-oz package)

Steps:

  • Top yogurt with strawberries and snacks. Serve immediately.

Nutrition Facts : Calories 140, Carbohydrate 18 g, Cholesterol 15 mg, Fiber 0 g, Protein 5 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 13 g, TransFat 0 g

FROZEN STRAWBERRY YOGURT



Frozen Strawberry Yogurt image

A perfect blend of summery sweetness that's lighter than traditional ice cream.

Provided by JENHYBR

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 3h10m

Yield 8

Number Of Ingredients 5

1 pound fresh strawberries
¾ cup white sugar
1 tablespoon vanilla extract
¼ cup half-and-half
1 (32 ounce) container plain yogurt

Steps:

  • Place strawberries, sugar, vanilla extract, and half-and-half in a blender; puree until smooth. Add yogurt (see Cook's Note) and pulse until combined.
  • Pour the mixture into an ice cream maker and freeze according to manufacturer's instructions. Transfer frozen yogurt to a lidded plastic container. Cover surface with plastic wrap and seal. For best results, let it ripen in the freezer for at least 2 hours or overnight before serving.

Nutrition Facts : Calories 176.7 calories, Carbohydrate 31.6 g, Cholesterol 9.6 mg, Fat 2.8 g, Fiber 1.1 g, Protein 6.6 g, SaturatedFat 1.7 g, Sodium 83.3 mg, Sugar 29.7 g

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