Best Strawberry Orange Soup Recipes

CHILLED STRAWBERRY-ORANGE SOUP

Steps:

• In a food processor or blender, process all the ingredients until smooth.
• If using fresh strawberries, cover and refrigerate for 1 hour to chill thoroughly. If using frozen strawberries, serve or cover and refrigerate until needed.
• Serve this soup within 24 hours for peak flavor.
• (Per Serving)
• Calories: 85
• Total Fat: 0.5g
• Saturated: 0.0g
• Trans: 0.0g
• Polyunsaturated: 0.0g
• Monounsaturated: 0.0g
• Cholesterol: 0mg
• Sodium: 1mg
• Carbohydrates: 21g
• Fiber: 2g
• Sugars: 17g
• Protein: 1g
• Dietary Exchanges
• 1 Fruit
• 1/2 Carbohydrate

STRAWBERRY-ORANGE SOUP

Steps:

• In a bowl, whisk together 2 cups yogurt, 1/4 cup orange juice, 1 tablespoon sugar and 1 cup chopped mint leaves until mint is fragrant; strain and discard solids.
• In another bowl, combine two cups sliced strawberries, 2 tablespoons lime juice, add 2 tablespoons sugar and 1 teaspoon chili powder; refrigerate bowls for 2 hours, stirring once
• To serve, spoon yogurt onto strawberries and stir.
• Garnish with whipped cream and mint.

STRAWBERRY ORANGE SOUP

Steps:

• In a blender, combine orange juice and strawberries; cover and process until blended. Press mixture through a fine meshed sieve; discard seeds. , In a large saucepan; combine cornstarch and grape juice until smooth. Stir in strawberry puree and jam. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Reduce heat; add honey. Simmer, uncovered, for 10 minutes. , Transfer to a bowl; cover and refrigerate until chilled. Garnish with whipped topping and orange peel if desired.

STRAWBERRY-ORANGE SOUP

Steps:

• Using a blender, process all ingredients until smooth. Chill for 1 hour before serving.

STRAWBERRY ORANGE SOUP RECIPE

Steps:

• Using a blender, process all ingredients until smooth. Chill for 1 hour before serving.
• Makes 8 servings.