Best Strawberry Orange Shortcake Tart Recipes

Strawberry-Orange Shortcake Tart image

Provided by Melanie Campbell @RossCampbell

Number Of Ingredients 14

1 3/4 cup(s) all purpose flour
1/4 cup(s) plain yellow cornmeal
2 tablespoon(s) sugar
3/4 teaspoon(s) baking powder
1/2 teaspoon(s) salt
6 tablespoon(s) cold butter, cut into pieces
1 large egg, lightly beaten
2/3 cup(s) buttermilk
1 tablespoon(s) orange marmalade
1 - (16-oz) container fresh strawberres, cut in half
1/2 cup(s) orange marmalade
2 cup(s) heavy cream
2 tablespoon(s) sugar
- garnishes: fresh mint sprigs, sweetened whipped cream

Steps:

Preheat oven to 425F. Place first 6 ingredients (in order of ingredient list) in a food processor. Process for 20 seconds or until mixture resembles coarse sand. Transfer to a large bowl.
Whisk together egg and buttermilk; add to flour mixture, stirring just until dry ingredients are moistened and a dough forms. Turn dough out onto a lightly floured surface, and knead 3 to 4 times. Press dough on bottom and sides of a lightly greased 9-inch tart pan.
Bake at 425F for 20 to 22 minutes oruntil golden and firm to touch.
Microwave 1 Tbsp. marmalade at HIGH 10 seconds; brush over crust. Cool 45 minutes.
Stir together strawberries and 1/2 cup marmalade.
Beat heavy cream with 2 Tbsp. sugar at medium speed with an electric mixer until soft peaks form. Spoon onto cornmeal crust; top with strawberry mixture. Garnish, if desired.

Strawberry-Orange Shortcake Tart image

Provided by @MakeItYours

Number Of Ingredients 14

1 3/4 cups all-purpose flour
1/4 cup plain yellow cornmeal
2 tablespoons sugar
3/4 teaspoon baking powder
1/2 teaspoon salt
6 tablespoons cold butter, cut into pieces
1 large egg, lightly beaten
2/3 cup buttermilk
1 tablespoon orange marmalade
1 (16-oz.) container fresh strawberries, cut in half
1/2 cup orange marmalade
2 cups heavy cream
2 tablespoons sugar
Garnishes: fresh mint sprigs, sweetened whipped cream

Steps:

Preheat oven to 425°. Place first 6 ingredients (in order of ingredient list) in a food processor. Process 20 seconds or until mixture resembles coarse sand. Transfer to a large bowl.
Whisk together egg and buttermilk; add to flour mixture, stirring just until dry ingredients are moistened and a dough forms. Turn dough out onto a lightly floured surface, and knead 3 to 4 times. Press dough on bottom and up sides of a lightly greased 9-inch tart pan.
Bake at 425° for 20 to 22 minutes or until golden and firm to touch.
Microwave 1 Tbsp. marmalade at HIGH 10 seconds; brush over crust. Cool 45 minutes.
Stir together strawberries and 1/2 cup marmalade.
Beat heavy cream with 2 Tbsp. sugar at medium speed with an electric mixer until soft peaks form. Spoon onto cornmeal crust; top with strawberry mixture. Garnish, if desired.