Best Strawberry Orange Delight Recipes

MANDARIN ORANGE DELIGHT

Mandarin Orange Delight image

Make and share this Mandarin Orange Delight recipe from Food.com.

Provided by grandma2969

Categories Low Protein

Time 3h30m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

22 ounces mandarin oranges
20 large marshmallows
3 ounces orange Jell-O
8 ounces cream cheese, softened
8 ounces Cool Whip

Steps:

Pour reserved juice of mandarin oranges in a 2 cup measuring cup.
Add enough water to make 2 cups of liquid.
Heat to boiling.add marshmallows, stir to melt.
Add dry jello, and mix well.Let cool.
Mash oranges, mix with cream cheese, then add to cooled marshmallow mixture.
Fold in whipped topping and chill till ready to serve.

Nutrition Facts : Calories 326.6, Fat 17.3, SaturatedFat 12.4, Cholesterol 31.2, Sodium 156.2, Carbohydrate 41.5, Fiber 1.4, Sugar 34.1, Protein 4.3

STRAWBERRY DELIGHT

Strawberry Delight image

This recipe is a cool and creamy dessert that gets a head start with a purchased graham cracker crust. I often substitute other berries and you can also use different pudding flavors.-Suzanne McKinley, Lyons, Georgia

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 6-8 servings.

Number Of Ingredients 6

Ingredients

2 cups frozen whole strawberries, thawed
Red food coloring, optional
1 package (3.4 ounces) instant vanilla pudding mix
1 carton (12 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
1/2 cup sweetened shredded coconut, toasted

Steps:

In a bowl, crush strawberries. Add food coloring if desired. Beat in pudding mix until smooth. Fold in whipped topping. Pour into crust; sprinkle with coconut. Chill until ready to serve. Store leftovers in the refrigerator.

Nutrition Facts :

STRAWBERRY TRIFLE

Strawberry Trifle image

I won first prize in a dairy recipe contest with this tasty strawberry trifle. You can double the recipe and make two for large groups. -Norma Steiner, Monroe, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 10 servings.

Number Of Ingredients 7

Ingredients

1 cup cold whole milk
1 cup sour cream
1 package (3.4 ounces) instant vanilla pudding mix
1 teaspoon grated orange zest
2 cups heavy whipping cream, whipped
8 cups cubed angel food cake
4 cups sliced fresh strawberries

Steps:

In a large bowl, beat the milk, sour cream, pudding mix and orange zest on low speed until thickened. Fold in whipped cream. , Place half of the cake cubes in a 3-qt. glass bowl. Arrange a third of the strawberries around sides of bowl and over cake; top with half of the pudding mixture. Repeat layers once. Top with remaining berries. Refrigerate for 2 hours before serving.

Nutrition Facts : Calories 376 calories, Fat 23g fat (14g saturated fat), Cholesterol 62mg cholesterol, Sodium 360mg sodium, Carbohydrate 38g carbohydrate (30g sugars, Fiber 2g fiber), Protein 6g protein.