Best Strawberry Nut Pinwheel Cookies Recipes

STRAWBERRY-NUT PINWHEEL COOKIES

Strawberry-Nut Pinwheel Cookies image

"All the 'cookie monsters' I know love these treats," explains Ruth Gillmore from Alden, New York. "I enjoy the cookies because they're easy to roll up, cut and bake. The strawberry-walnut filling is very tasty!"

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 4 dozen.

Number Of Ingredients 8

Ingredients

1/2 cup butter, softened
1 cup sugar
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 cup strawberry jam
1 cup chopped walnuts

Steps:

In a bowl, cream butter and sugar. Add egg and vanilla; mix well. Combine flour and baking powder; gradually add to creamed mixture. , On a lightly floured surface, roll dough into a 14x10-in. rectangle. Spread jam to within 1/2 in. of edges. Sprinkle nuts over jam. Roll up jelly-roll style, starting with a long side. Wrap in plastic; refrigerate for at least 3 hours or overnight., Unwrap and cut into 1/4-in. slices. Place 1 in. apart on greased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 78 calories, Fat 4g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 29mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

STRAWBERRY NUT PINWHEEL COOKIES

Strawberry Nut Pinwheel Cookies image

Make and share this Strawberry Nut Pinwheel Cookies recipe from Food.com.

Provided by Nikki Kate

Categories Dessert

Time 12m

Yield 48 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup butter, softened
1 cup sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 cup strawberry jam
1 cup chopped walnuts

Steps:

In a mixing bowl, cream butter and sugar. Add egg and vanilla; mix well/.
Combine flour and baking powder; gradually add to creamed mixture.
On a lightly floured surface, roll dough into a 14 x 10-in rectangle.
Spread jam to within 1/2 inches of edges. Sprinkle nuts over the jam.
Roll up jelly-roll style, starting with a side.
Wrap in plastic wrap; refrigerate for at least 3 hours or overnight.
Unwrap and cut into 1/4-in. slices. Place 1 inches apart on greased baking sheets.
Bake at 375°F for 10 to 12 minutes or until lightly browned.
Remove to wire racks to cool.

Nutrition Facts : Calories 82.5, Fat 3.7, SaturatedFat 1.4, Cholesterol 9.5, Sodium 24.3, Carbohydrate 11.7, Fiber 0.3, Sugar 6.5, Protein 1.1

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