Best Strawberry Mojito Recipes

STRAWBERRY MOJITO

Steps:

• Muddle the strawberries, limes and sugar in a large jug. Bruise the mint leaves and add to the jug with a pinch of black pepper. Add lots of ice and stir in the rum and sparkling water.

FRESH STRAWBERRY MOJITO

Steps:

• Place mint into the bottom of a cocktail shaker and muddle for 15 to 20 seconds. Add strawberries and muddle until juicy. Pour in rum, agave, and lime juice. Add ice and shake.
• Pour into a glass and add sparkling water. Stir together using a straw.

STRAWBERRY BASIL MOJITO

Steps:

• Combine lime juice and basil leaves in the bottom of a highball glass; use a wooden spoon to muddle the basil.
• Stir in rum and strawberries.
• Fill glass with ice cubes and top with club soda.
• Garnish with a lime slice and a whole strawberry, and serve.
• Makes 1 cocktail.

STRAWBERRY-RASPBERRY MOJITO

Steps:

• Blend strawberries and raspberries together in a blender until smooth; pour into a tall glass.
• Muddle 2 lime wedges and mint together in a separate glass or bowl until broken down; transfer to berry mixture. Add ice cubes and rum to glass. Squeeze the remaining 2 lime wedges over ice, pour in simple syrup, and top with club soda. Stir well.

STRAWBERRY SALAD WITH MOJITO VINAIGRETTE

Steps:

• In a blender, combine the first eight ingredients. While processing, gradually add oil in a steady stream. Set aside., Divide salad greens among five salad plates; top with strawberries, onion, cheese and walnuts. Drizzle with vinaigrette.

STRAWBERRY LIME MOJITO SLUSHIE

Steps:

• 1. Muddle the mint leaves, sugar, and juiced lime with a handful of ice
• 2. Add this mixture with the 7UP, (optional) rum, strawberries, and the rest of the ice to blender
• 3. Blend until smooth.

SUMMERTIME STRAWBERRY MOJITO

Steps:

• Juice 4 limes, yielding about 1/2 cup juice, and cut remaining lime into 6 wedges.
• Grasp mint sprig stems and slap leaves against a work surface to help release their oil; transfer to a sturdy glass pitcher. Stir in lime juice, rum, and strawberry syrup. Add club soda.
• Spread 1/4 to 1/2 inch sugar on a small, shallow plate. Run a lime wedge around the rim of each glass, then dip glass into sugar. Fill with ice. Pour in mojito mixture. Garnish with mint sprigs and strawberries.

TGIF STRAWBERRY BASIL MOJITO

Steps:

• For rum: Mix rum & strawberries in a large pitcher. Place in a refrigerator to infuse for 2 days. Then strain. For syrup: Bring to a simmer until sugar dissolves, cool, and store in refrigerator. For mojito: Mix first 3 ingredients in a large pitcher. Place ice in high ball glasses, fill glass with rum mix up to 3/4 full, top with soda water, stir. Garnish with a fresh strawberry and serve immediately.

STRAWBERRY BANANA AND MOJITO SMOOTHIE

Steps:

• Frozen Mojito Ingredients 2 Limes, Juiced 10-12 Mint Leaves 2 OZ. Simple Syrup* 6 OZ. White Rum 2 Cups Ice cubes Instructions Add all ingredients into the pitcher and use long pulses until well blended. Serve in 2 tall rocks glasses, garnish with mint. *Combine 4 Tbsp Sugar and 4 Tbsp Water in saucepan on warm stove until sugar dissolves.Back To Top

FROZEN STRAWBERRY MOJITO

Steps:

• 1. combine all ingredients in a blender

STRAWBERRY MOJITO

Steps:

• Pour 1/4 to 1/2 inch of sugar onto a small, shallow plate. Run one of the lime quarters around the rim of each cocktail glass, then dip the glasses into the sugar to rim; set aside.
• Squeeze all of the lime quarters into a sturdy glass pitcher. Toss the juiced limes into the pitcher along with the mint, strawberries, and 1 cup of sugar. Crush the fruits together with a muddler to release the juices from the strawberries and the oil from the mint leaves. Stir in the rum and club soda until the sugar has dissolved. Pour into the sugared glasses over ice cubes to serve.

MALIBU STRAWBERRY MOJITO RECIPE - (4.1/5)

Steps:

• Muddle lime wedges, mint leaves and strawberries with sugar. Add ice to glass and add the Malibu rum. Add in the muddled mix and stir. Top off with club soda.

STRAWBERRY MOJITO

Steps:

• Place 2-3 strawberries, 3 mint sprigs, and 2 tablespoons brown sugar in a shaker.
• Squeeze 3 lime wedges over glass and then drop in wedges.
• Mash together with a spoon.
• Add ice and rum.
• Cover and shake.
• Strain into a cocktail glass and garnish with a strawberry.

GUY'S BIG GAME STRAWBERRY MOJITO

Steps:

• To a cocktail shaker filled with ice, add the mint and strawberries and muddle. Pour in the citrus rum, simple syrup, and lime juice. Shake and pour into a glass.

SPICY STRAWBERRY MOJITO

Steps:

• Cut two 1/8-inch slices off the habanero pepper. Save the rest of the pepper for another use. Discard seeds, then use the back of your knife to gently bruise the pepper and help release its oils.
• Add the habanero pepper slices and the rum to a cocktail shaker and let sit 10 minutes.
• Remove the habanero pepper slices, and add the mike's hard strawberry lemonade and ice; shake well.
• Divide the strawberries and mint between two double old-fashioned glasses.
• Squeeze the juice from two lime wedges into each glass. Muddle well.
• Strain the rum and mike's hard strawberry lemonade into the glasses and top with club soda.
• Garnish with additional strawberries, lime wedges and mint, if desired.