Best Strawberry Mint Ice Cream Recipes
SIMPLE MINT CHOCOLATE CHIP STRAWBERRY ICE CREAM
I was inspired to create this dessert because I could not eat traditional ice cream from the grocery store due to a potato allergy. This recipe creates a fresh and sweet treat with minimal sugar allowing you to indulge in fruit and chocolate, the best of both worlds! Store the remaining ice cream in a container in your freezer for later enjoyment!
Provided by PDXemily
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Mix heavy cream, whole milk, sugar, and peppermint extract in a bowl. Pour mixture into an ice cream maker and freeze until slightly thickened, 25 to 30 minutes (time varies according to ice cream maker specifications). Stir chocolate and strawberries into ice cream mixture; allow to mix until thickened, 3 to 5 more minutes.
Nutrition Facts : Calories 313.1 calories, Carbohydrate 20.4 g, Cholesterol 84.9 mg, Fat 25.3 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 14.6 g, Sodium 35.3 mg, Sugar 17.7 g
STRAWBERRY MINT ICE CREAM
Make and share this Strawberry Mint Ice Cream recipe from Food.com.
Provided by SkinnyMinnie
Categories Frozen Desserts
Time 1h30m
Yield 6 cups
Number Of Ingredients 7
Steps:
- Combine the half and half and milk in a heavy saucepan.
- Bring to a soft boil.
- In another bowl beat eggs to mix, then add 1/2 cup of sugar slowly; beat until thick and pale in color.
- Temper the eggs with 1/3 of the hot milk mixture, stirring constantly with a wire whisk.
- Pour the tempered eggs into the saucepan with the remaining hot milk, and cook over low heat for 2 min or until it reaches 160º, stirring constantly.
- Remove from heat and place pan in a large bowl of ice; cool completely, stirring occasionally.
- Combine remaining 1 cup sugar and 1/2 cup water in a microwave safe dish.
- Microwave on high for 2 1/2 min or until sugar dissolves.
- Add the mint to the hot syrup and steep for 5 minute.
- Remove the mint sprigs and discard.
- Pour the sugar syrup over the berries and let stand for 20 minute Mash a few with a fork after resting.
- Add berries to the milk mixture, stir well; cover and chill, stirring occasionally.
- Pour mixture inot the freezer can of an ice crea freezer and freeze according to manufacturer's instructions.
- Spoon ice cream into a freezer safe container; cover and freeze for 1 hour or until firm.
Nutrition Facts : Calories 375.7, Fat 13.6, SaturatedFat 7.8, Cholesterol 141.8, Sodium 64.3, Carbohydrate 60.2, Fiber 1.3, Sugar 52.4, Protein 5.9
STRAWBERRY MINT ICE CREAM RANKIN
Provided by James H. Rankin
Categories Milk/Cream Food Processor Ice Cream Machine Dessert Freeze/Chill Kid-Friendly Frozen Dessert Strawberry Mint Summer Chill Gourmet New Jersey Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 2 1/2 quarts
Number Of Ingredients 6
Steps:
- In a large bowl stir together strawberries and sugar until combined well. Chill mixture, covered, stirring occasionally, 5 hours or overnight.
- Drain strawberry mixture in a sieve set over bowl and reserve 2 cups strawberry slices. In a food processor purée remaining slices with strained liquid until smooth and transfer to a bowl. Stir in creams and extracts until combined well.
- Freeze mixture in an ice-cream maker, adding reserved strawberry slices during last few minutes of freezing time.
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