Best Strawberry Marshmallow Cheesecake Recipes

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MARSHMALLOW CHEESECAKE



Marshmallow Cheesecake image

I have made this as the recipe states, and also made it using low fat products...this is super easy, and if you like marshmallow, I think you will like this one...serve with chocolate drizzle, or with fresh berries as suggested in the method.

Provided by andypandy

Categories     Cheesecake

Time 15m

Yield 1 9inch spring form cake, 10 serving(s)

Number Of Ingredients 8

1/3 cup butter
1 3/4 cups animal cookies, crushed
12 ounces marshmallows, cut up
1/3 cup cream or 1/3 cup milk
16 ounces cream cheese
2 tablespoons lemon juice
1 cup whipping cream, whipped
2 ounces semisweet chocolate, melted

Steps:

  • Grease a 9 inch spring form pan.
  • Crust: Melt butter and combine with crushed cookies.
  • Press into prepared pan.
  • Set aside.
  • Filling: Combine milk or cream and marshmallows in a saucepot over low heat, and melt.
  • Stirring all the while.
  • Remove and cool.
  • Beat cream cheese and lemon juice in a large bowl.
  • Blend in the cooled marshmallow/ cream mixture until smooth.
  • Fold in the whipped whipping cream.
  • Spoon into crust.
  • Chill 3 hours or until set.
  • Melt chocolate if desired and drizzle over the top of cake in a pretty pattern.
  • Serve.
  • If desired you may fold in along with the whipping cream, some fresh cut strawberries, or fresh raspberries... or fresh diced peaches, or pineapple...the choice is yours.
  • Then spoon into the shell and chill until set.
  • Serve.

EASY STRAWBERRY MARSHMALLOW PIE



Easy Strawberry Marshmallow Pie image

A fluffy, smooth strawberry cheesecake infused with marshmallow crème. This is the best no-bake strawberry pie that you will ever have!

Provided by Julianne Dell

Categories     Dessert

Time 3h40m

Number Of Ingredients 7

2 ¼ C Graham cracker crumbs
½ C Unsalted butter
12 oz Cream cheese
1 jar (7oz) Marshmallow Crème
2 8-ounce containers Cool Whip
1 cup Strawberries finely diced
Lemon zest

Steps:

  • Thaw the Cool Whip and then wash and dry strawberries thoroughly.

STRAWBERRY MARSHMALLOW CHEESECAKE



Strawberry Marshmallow Cheesecake image

I got this off the back of a bag of Jet Puffed Marshmallows. It's good, but needed a small change to make it really work. I'm posting the recipe in it's original form, but my advice is to increase the Nilla Wafers to 60 and the butter to 3/4 cup. The recipe as written, well, it doesn't actually cover the bottom of a 13x9 pan. Something happened in posting, it's supposed to be JetPuffed StrawberryMallows that are specifically called for. If you can't find the StrawberryMallows, substitute 10 oz plain marshmallows and 1/2 tsp strawberry flavoring/extract. It's seriously the best thing made from strawberries I've ever made, and I will make ANYTHING with strawberries in it.

Provided by nhardinger

Categories     Cheesecake

Time 4h20m

Yield 1 13x9 pan, 35 serving(s)

Number Of Ingredients 7

40 vanilla wafers, finely crushed
1/2 cup butter, melted
1 (10 ounce) bag marshmallows
1 (10 ounce) package frozen strawberries in syrup, undrained, cut in half
2 (8 ounce) packages Philadelphia Cream Cheese, softened
1 tablespoon lemon juice
2 cups Cool Whip Topping, thawed

Steps:

  • Mix wafer crumbs and butte,r press firmly into bottom of 13x9 inch pan.
  • Place marshamllows and frozen berries in large microwaveable bowl. Microwave on HIGH 3 min or until marshmallows are puffed, stirring after 2 minute Stir until well blended, set aside. Beat cream cheese and lemon juice in large bowl with electric mixer on medium speed until well blended. Add marshmallow mixture; mix well. Gently stir in whipped topping; pour over crust.
  • Refrigerate 4 hours or until firm. Cut into squares to serve. Store leftover dessert squares in refrigerator.

Nutrition Facts : Calories 157, Fat 11, SaturatedFat 6.4, Cholesterol 30.6, Sodium 87.2, Carbohydrate 13.8, Fiber 0.3, Sugar 6.3, Protein 1.6

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