Best Strawberry Mango Margarita Dessert Recipes

STRAWBERRY-MANGO MARGARITA DESSERT (VIRGIN)

Strawberry-Mango Margarita Dessert (Virgin) image

This recipe I got from Pillsbury Spring Get-togethers April/May 07 book. This is a very tasty dessert and it makes a beautiful presentation. It's nice to take to a potluck or party. The original recipe calls for crushed pretzels for the crust. After making and tasting the pretzels got a bit soggy. I felt it would taste better with a graham cracker crust. However, I have not tried the graham cracker crust yet. Either way I hope you enjoy!

Provided by Proud Veterans wife

Categories < 4 Hours

Time 3h55m

Yield 10 serving(s)

Number Of Ingredients 12

Ingredients

1 1/4 cups graham crackers or 1 1/4 cups pretzels, crushed
1/4 cup sugar
1/2 cup butter or 1/2 cup margarine, melted
1 pint mango sorbet, slightly softened
2 (10 ounce) boxes frozen strawberries, in syrup thawed
1/2 cup frozen margarita mix, thawed
1 cup whipping cream, whipped
10 fresh strawberries, halved, for decoration (optional)
1 small mango, cut into cubes, for decoration (optional)
10 (4 inch) wooden skewers, for decoration you can cut longer skewers if needed (optional)
coarse sugar, for decoration (optional)
whipped topping, to top right before serving (optional)

Steps:

In a small bowl, mix graham crackers, 1/4 cup sugar, and 1/2 cup butter. Press firmly in bottom of ungreased 8 or 9 inch springform pan. Refrigerate 10 minutes.
Spoon sorbet over crust, spread evenly with metal spatula. Freeze for 30 minutes.
In a large bowl, mix thawed strawberries, using wire whisk, until broken into small pieces. Beat in margarita mix until well blended. Fold in whipped cream. Carefully pour into pan over sorbet. Freeze at least 3 hours until firm.
Decorating your dessert-------Using 4 inch wooden skewers place strawberry half and mango cube on each of the 10 skewers. Sprinkle with coarse sugar if desired. Place skewers into top of dessert for garnish. Top with any remaining fresh strawberry slices if desired. To serve, cut into wedges. Top with whipped topping if desired.( To make cutting the pie easier, wait to place the fruit skewers in the dessert until after slicing it).

Nutrition Facts : Calories 247.1, Fat 19.1, SaturatedFat 11.5, Cholesterol 57, Sodium 141.3, Carbohydrate 18.9, Fiber 1.5, Sugar 10.9, Protein 1.6

STRAWBERRY-MANGO MARGARITA DESSERT

Strawberry-Mango Margarita Dessert image

As in a frozen margarita, salt works wonders against tangy fruit flavors in this pie, with tropical fruit filling and a surprising pretzel crust.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 3h25m

Yield 10

Number Of Ingredients 11

Ingredients

1 1/4 cups crushed pretzels
1/4 cup sugar
1/2 cup butter or margarine, melted
1 pint mango sorbet, softened slightly
2 boxes (10 oz each) frozen strawberries in syrup, thawed
1/2 cup frozen (thawed) margarita mix concentrate
1 cup whipping cream, whipped
10 fresh strawberry halves
1 small ripe mango, cut into cubes
Coarse sugar, if desired
Fresh strawberry slices, if desired

Steps:

In small bowl, mix crust ingredients. Press firmly in bottom of ungreased 9- or 8-inch springform pan; refrigerate 10 minutes.
Spoon sorbet over crust; spread evenly with metal spatula. Freeze 30 minutes.
In large bowl, mix thawed strawberries, using wire whisk, until broken into small pieces. Beat in margarita mix until well blended. Fold in whipped cream. Carefully pour into pan over sorbet. Freeze at least 3 hours until firm.
Using 4-inch wooden skewers, place strawberry half and mango slice on each of 10 skewers. Sprinkle with coarse sugar. Place skewers into top of dessert for garnish. To serve, cut into wedges.

Nutrition Facts : Calories 360, Carbohydrate 50 g, Cholesterol 50 mg, Fat 3, Fiber 2 g, Protein 2 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 37 g, TransFat 1/2 g