Best Strawberry Lemon Muffins Recipes

STRAWBERRY, LEMON, AND ALMOND OATMEAL-YOGURT MUFFINS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease and line a 12-cup standard muffin tin.
• Combine oats, yogurt, sugar, oil, eggs, lemon juice, baking powder, lemon zest, vanilla extract, almond extract, baking soda, cardamom, and salt in a blender. Blend on high speed until mixture is fairly smooth, 1 to 2 minutes. Either pour batter into a bowl and mix strawberries and almonds in by hand, or add the chopped strawberries and almonds to the blender and pulse just a few times to evenly distribute.
• Spoon batter into the prepared muffin cups.
• Bake in the preheated oven until muffins spring back lightly when touched, 25 to 30 minutes. Allow muffins to cool a few minutes in the pan before removing to a wire rack to cool completely.

STRAWBERRY LEMON MUFFINS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Line a muffin pan with paper liners.
• In a bowl, lightly beat together the oil, milk, egg, and lemon juice. In a separate bowl, mix the lemon zest, all-purpose flour, whole wheat flour, salt, baking powder, white sugar, and brown sugar. Mix strawberries into the flour mixture. Stir in the oil mixture just until moist. Fill muffin cups about 3/4 full with the batter.
• Bake 25 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Allow to cool 10 minutes before removing from the muffin tin.

STRAWBERRY LEMON MUFFINS

Steps:

• Preheat oven to 375 degrees. Prepare muffin pans. Prepare streusel and set aside.
• In a bowl, combine flour, sugar, baking powder, cinnamon and salt. In another bowl combine milk, butter and egg. Stir dry mix into wet mix until just combined. Fold in strawberries and lemon peel. Spoon into muffin pans. Sprinkle with streusel. Bake for 20 to 25 minutes or until done. Remove from pans.
• Prepare glaze and drizzle over warm muffins.
• For streusel - Combine first 5 ingredients. Add the melted butter and stir until crumbly.
• For glaze - Combine all ingredients and stir until smooth.

STRAWBERRY LEMON MUFFINS

Steps:

• 1. Preheat oven to 375 degrees. In a large bowl, mix the flour, sugar, baking powder, cinnamon and salt. In another bowl, combine milk, butter, and egg. Pour liquids into flour mixture and stir until moist. Fold in strawberries and lemon peel. Spoon batter into greased and floured muffin pans. Mix topping ingredients together thoroughly and spoon over batter.
• 2. Bake for 20-25 minutes. Cool muffins for five minutes. Mix glaze ingredients and drizzle over the top of each muffin. Yields 12 muffins.
• 3. For Frosting ~ instead of Glaze: For the frosting: 1 cup fresh strawberries, roughly chopped 12 oz. cream cheese, at room temperature 18 tbsp. unsalted butter, at room temperature 2 2/3 cups confectioners' sugar, sifted 3 tsp. lemon juice 1 tsp. vanilla extract