Best Strawberry Kiwi Sangria With Rose Geranium Recipes

Sparkling Strawberry Kiwi Sangria Recipe by Tasty image

Provided by Chandreyee Sen

Yield 4 servings

Number Of Ingredients 9

1 lb strawberry
1 lb kiwi
1 cup light rum
1 bottle white wine, (such as sauvignon blanc)
1 sparkling wine, chilled (such as cava)
1 cup sugar
1 cup water
3 oranges
large pitcher

Steps:

Hull the strawberries and cut them in half. Peel the kiwis and cut them into slices.
Combine half of the halved strawberries, the sugar and water in a saucepan and turn the heat up to medium. Bring the mixture up to a boil and then let simmer, stirring occasionally, for 10 minutes, or until the strawberries seem like they're about to fall apart. 3.Let cool for a few minutes, and then, using a mesh sieve, strain the strawberry goodness into a bowl. Use a spoon to press the strawberries up against the mesh so you get every last beautiful drop of strawberry syrup. Place the syrup in the refrigerator to cool a bit.
Combine the kiwi slices and the remaining strawberries in a pitcher, and add the rum, white wine, strawberry syrup, and the juice of three oranges (in a pinch, you could also sub a few splashes of bottled orange juice, or even lemonade, for the fresh orange juice).
Give it all a good stir and then pop the pitcher in the refrigerator for at least four hours to let all of the flavors come together.
When you're ready to serve, add around three-quarters of the chilled sparkling wine to the pitcher. Pour into glasses and spoon in fruit, topping each glass off with a bit of the remaining champagne so it's nice a bubbly when you hand the glass to a friend. Cheers!
Enjoy!

Nutrition Facts : Calories 479 calories, Carbohydrate 86 grams, Fat 1 gram, Fiber 9 grams, Protein 3 grams, Sugar 66 grams

Strawberry-Kiwi Sangria image

Provided by Jessica Merchant

Categories beverage

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 8

2 pints strawberries, some chopped and some left whole
One 750-milliliter bottle dry white wine, such as chardonnay, plus more if desired
1 cup fruit juice, such as pineapple or orange
1 cup club soda, plus more if desired
1/2 cup brandy
1/4 cup fresh mint leaves, plus more for garnish
4 kiwi fruit, peeled and sliced
2 limes, sliced

Steps:

Combine the strawberries, wine, fruit juice, club soda, brandy, mint leaves, kiwi and limes together in a large pitcher, jar or bowl and stir, stir, stir. Refrigerate for an hour or so (or longer!) before serving. Taste, and if it's too sweet for you, add a bit more soda or dry wine. If you let this sit overnight, it will turn a pretty shade of pink!
To serve, add some of the soaked fruit to a glass with crushed ice. Pour in the sangria and garnish with a mint leaf!