Best Strawberry Kiwi Sangria Ice Pops Recipe By Tasty Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPARKLING STRAWBERRY KIWI SANGRIA RECIPE BY TASTY



Sparkling Strawberry Kiwi Sangria Recipe by Tasty image

Here's what you need: strawberry, kiwi, light rum, white wine, sparkling wine, sugar, water, oranges, large pitcher

Provided by Chandreyee Sen

Yield 4 servings

Number Of Ingredients 9

1 lb strawberry
1 lb kiwi
1 cup light rum
1 bottle white wine, (such as sauvignon blanc)
1 sparkling wine, chilled (such as cava)
1 cup sugar
1 cup water
3 oranges
large pitcher

Steps:

  • Hull the strawberries and cut them in half. Peel the kiwis and cut them into slices.
  • Combine half of the halved strawberries, the sugar and water in a saucepan and turn the heat up to medium. Bring the mixture up to a boil and then let simmer, stirring occasionally, for 10 minutes, or until the strawberries seem like they're about to fall apart. 3.Let cool for a few minutes, and then, using a mesh sieve, strain the strawberry goodness into a bowl. Use a spoon to press the strawberries up against the mesh so you get every last beautiful drop of strawberry syrup. Place the syrup in the refrigerator to cool a bit.
  • Combine the kiwi slices and the remaining strawberries in a pitcher, and add the rum, white wine, strawberry syrup, and the juice of three oranges (in a pinch, you could also sub a few splashes of bottled orange juice, or even lemonade, for the fresh orange juice).
  • Give it all a good stir and then pop the pitcher in the refrigerator for at least four hours to let all of the flavors come together.
  • When you're ready to serve, add around three-quarters of the chilled sparkling wine to the pitcher. Pour into glasses and spoon in fruit, topping each glass off with a bit of the remaining champagne so it's nice a bubbly when you hand the glass to a friend. Cheers!
  • Enjoy!

Nutrition Facts : Calories 479 calories, Carbohydrate 86 grams, Fat 1 gram, Fiber 9 grams, Protein 3 grams, Sugar 66 grams

WHITE STRAWBERRY-KIWI SANGRIA



White Strawberry-Kiwi Sangria image

Packed with lush strawberries and tart kiwi, this refreshing (and potent!) sangria is the perfect sipper for warm summer days.

Provided by Kare for Kitchen Treaty

Time 6h10m

Number Of Ingredients 7

1 pound strawberries (about 3 cups, hulled and cut in half)
4 kiwi fruits (about 1 pound, peeled, halved, and sliced)
1 medium lime (sliced)
1 750 ml bottle white wine (I recommend a drier selection like Sauvignon Blanc)
1/2 cup light rum
1/4 cup honey (optional)
Lemon-lime soda

Steps:

  • To a large pitcher, add the kiwis, strawberries, lime, wine, and rum. Drizzle in the honey if using. Seal or cover tightly with plastic wrap and refrigerate for at least 6 hours, up to 12.
  • Remove from refrigerator and stir gently with a long-handled wooden spoon.
  • To serve, fill a glass 2/3 full with sangria and a few pieces of fruit. Top with lemon-lime soda. Serve.

CLASSIC SANGRIA ICE POPS RECIPE BY TASTY



Classic Sangria Ice Pops Recipe by Tasty image

This content is intended solely for users of legal drinking age. Drink responsibly.

Provided by Pierce Abernathy

Yield 12 ice pops

Number Of Ingredients 7

1 apple, diced
2 cups red wine
1 cup orange juice
2 fl oz brandy
24 grapes, halved
ice pop mold
ice pop stick

Steps:

  • In a blender, combine the apple, wine, orange juice, and brandy and blend until smooth.
  • Place 4 grape halves in each ice pop mold.
  • Pour the mixture into the ice pop molds, seal with the lids, and add the ice pop sticks.
  • Freeze until solid, at least 4 hours, or overnight.
  • Carefully remove the ice pops from the molds.
  • Enjoy!

Nutrition Facts : Calories 67 calories, Carbohydrate 11 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 5 grams

STRAWBERRY-KIWI SANGRIA



Strawberry-Kiwi Sangria image

While I love the traditional sangria made with red wine, in the summer I tend to gravitate towards the white versions, ones made with sparkling wine, chardonnay or even pinot grigio. I love how crisp and fresh they taste, especially when mixed with a bit of soda or ginger beer. I also really enjoy how berries and more "summery" fruit taste when submerged in the white wine. It's refreshing and light, perfect on a super-hot summer day.

Provided by Jessica Merchant

Categories     beverage

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 8

2 pints strawberries, some chopped and some left whole
One 750-milliliter bottle dry white wine, such as chardonnay, plus more if desired
1 cup fruit juice, such as pineapple or orange
1 cup club soda, plus more if desired
1/2 cup brandy
1/4 cup fresh mint leaves, plus more for garnish
4 kiwi fruit, peeled and sliced
2 limes, sliced

Steps:

  • Combine the strawberries, wine, fruit juice, club soda, brandy, mint leaves, kiwi and limes together in a large pitcher, jar or bowl and stir, stir, stir. Refrigerate for an hour or so (or longer!) before serving. Taste, and if it's too sweet for you, add a bit more soda or dry wine. If you let this sit overnight, it will turn a pretty shade of pink!
  • To serve, add some of the soaked fruit to a glass with crushed ice. Pour in the sangria and garnish with a mint leaf!

RASPBERRY MANGO SANGRIA ICE POPS RECIPE BY TASTY



Raspberry Mango Sangria Ice Pops Recipe by Tasty image

Here's what you need: mango, fresh raspberry, rosé wine, lemon-lime soda, triple sec, ice pop mold, ice pop stick

Provided by Pierce Abernathy

Categories     Drinks

Yield 12 ice pops

Number Of Ingredients 7

1 cup mango, chopped
½ cup fresh raspberry, divided, plus 24 raspberries
2 cups rosé wine
1 cup lemon-lime soda
2 oz triple sec
ice pop mold
ice pop stick

Steps:

  • In a blender, combine the mango, ½ cup (60 g) raspberries, the rosé, lemon-lime soda, and triple sec and blend until smooth.
  • Place 2 raspberries in each ice pop mold.
  • Pour the mixture into the ice pop molds, seal with the lids, and add the ice pop sticks.
  • Freeze until solid, at least 4 hours, or overnight.
  • Carefully remove the ice pops from the molds.
  • Enjoy!

Nutrition Facts : Calories 67 calories, Carbohydrate 8 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 7 grams

WATERMELON LIME SANGRIA ICE POPS RECIPE BY TASTY



Watermelon Lime Sangria Ice Pops Recipe by Tasty image

Here's what you need: watermelon, white wine, lime juice, simple syrup, rum, ice pop mold, ice pop stick

Provided by Pierce Abernathy

Yield 12 ice pops

Number Of Ingredients 7

3 cups watermelon, chopped
2 cups white wine
¼ cup lime juice
3 tablespoons simple syrup
2 oz rum
ice pop mold, mold
ice pop stick

Steps:

  • In a blender, combine the watermelon, wine, lime juice, simple syrup, and rum and blend until smooth.
  • Pour the mixture into the ice pop molds, seal with the lids, and add the ice pop sticks.
  • Freeze until solid, at least 4 hours, or overnight.
  • Carefully remove the ice pops from the molds.
  • Enjoy!

Nutrition Facts : Calories 65 calories, Carbohydrate 11 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 5 grams

Related Topics