GRILLED STRAWBERRY KEBABS WITH LEMON-MINT SAUCE
Serve these plump, smoky berries on a rimmed platter or bowl to capture all their delicious juices. Mixed with the lemon-mint sauce, they are worthy enough to drizzle over yogurt or maybe even a grilled piece of pound cake.
Provided by Food Network Kitchen
Categories dessert
Time 25m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat a grill or grill pan to medium-high and scrape it clean with a grill brush.
- While the grill preheats, thread the strawberries onto the skewers, piercing each strawberry with 2 skewers and making a total of 4 kebabs with 6 strawberries on each (double-skewering the strawberries will make them easier to turn). In a cup, combine the oil and 2 tablespoons of the maple syrup. Brush the syrup mixture over the strawberries.
- In a small bowl, combine the mint, lemon zest and juice and remaining 2 tablespoons of maple syrup.
- Grill the strawberries until they are softened and have grill marks, 3 to 4 minutes per side. Serve the strawberries drizzled with the lemon-mint sauce.
Nutrition Facts : Calories 140 calorie, Fat 4 grams, Carbohydrate 27 grams, Fiber 4 grams, Protein 1 grams, Sugar 21 grams
MARSHMALLOW & STRAWBERRY KEBABS
Have some residual heat left over on your campfire or barbecue? Toast up these sweet skewers with salted caramel drizzle
Provided by Cassie Best
Categories Treat
Time 10m
Number Of Ingredients 4
Steps:
- Thread 4 long metal skewers with 5 marshmallows and 4 hulled strawberries each. Carefully hold over a campfire or gas stove, turning slowly, until the marshmallows are toasted. Stir a pinch of salt into caramel and drizzle over the top. Sprinkle with hazelnuts or biscuits, if you like. The marshmallows will be very hot, so allow to cool for a min or so before eating.
Nutrition Facts : Calories 212 calories, Fat 7 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 31 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.3 milligram of sodium
STRAWBERRY BANANA PANCAKE KEBABS RECIPE - (4.5/5)
Provided by carvalhohm2
Number Of Ingredients 7
Steps:
- Heat large skillet or griddle over medium-high heat. In large bowl, beat Bisquick mix, milk and eggs with whisk. For each pancake, pour quarter-size amount of batter onto hot griddle. Cook until bubbly on top and set on edges. Turn, and cook on other side until golden. Cut tops and bottoms off strawberries, and cut each strawberry into 2 pieces. Cut each banana into 12 slices. To assemble pancakes, thread 1 pancake on each skewer. Add strawberry slice, banana slice, another strawberry slice and then another pancake. When ready to serve, heat jam in microwave just until thin enough to drizzle. Drizzle small amount of jam over top of each of the pancake stacks.
STRAWBERRY BANANA PANCAKE KEBABS
It only takes 30 minutes to whip up our Strawberry Banana Pancake Kebabs. Spear yummy pieces of pancakes, strawberries, and bananas and drizzle with strawberry jam. They're the perfect wake-up call for slumber parties.
Provided by Deborah Harroun
Categories Breakfast
Time 30m
Yield 24
Number Of Ingredients 7
Steps:
- Heat large skillet or griddle over medium-high heat.
- In large bowl, beat Bisquick mix, milk and eggs with whisk.
- For each pancake, pour quarter-size amount of batter onto hot griddle. Cook until bubbly on top and set on edges. Turn, and cook on other side until golden.
- Cut tops and bottoms off strawberries, and cut each strawberry into 2 pieces. Cut each banana into 12 slices.
- To assemble pancakes, thread 1 pancake on each skewer. Add strawberry slice, banana slice, another strawberry slice and then another pancake.
- When ready to serve, heat jam in microwave just until thin enough to drizzle. Drizzle small amount of jam over top of each of the pancake stacks.
Nutrition Facts : ServingSize 1 Serving
GRILLED BANANA AND STRAWBERRY KEBABS
Make and share this Grilled Banana and Strawberry Kebabs recipe from Food.com.
Provided by Cookin-jo
Categories Dessert
Time 17m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Soak 4 bamboo skewers in water for 30 minutes.
- Preheat grill on medium high.
- Mix sugar and cinnamon well.
- Wash and trim strawberries, slice bananas into 1 1/2 inch pieces, then thread alternately onto skewers.
- Brush with melted butter, sprinkle with cinnamon sugar and grill for a minute on each side, leaving the grill lid up.
Nutrition Facts : Calories 135.3, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 41.8, Carbohydrate 21.6, Fiber 2.1, Sugar 14.5, Protein 0.9
STRAWBERRY KEBABS
This is a twist on ordinary strawberries and cream. You can also try any other fruit, but the limoncello, mascarpone and strawberries are a great combo.
Provided by Jamie Oliver
Categories dessert
Time 23m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Remove nearly all the leaves from the rosemary sticks, leaving a few on the end. Reserve the leaves. Cut the tops off the strawberries, then thread 6 onto each rosemary stick. Place the sticks on a wire rack over a tray.
- Put the water in a heavy-based pan with 1 cup of the sugar and bring to the boil. Give the pan a jiggle, but don't touch it too much. The mixture will clear, then bubble and then slowly get darker and darker. It's ready when it's a golden brown. Pour caramel over strawberies.
- Whisk the mascarpone with enough caster sugar to make it sweet (probably about 2 tablespoons, but you may need a little more or less). Drizzle in a little limoncello, then stir in the rosemary leaves and a little lemon zest.
- To serve, spoon some mascarpone in the center of each plate, lay a kebab on top, and sprinkle with the remaining lemon zest.
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