Best Strawberry Jicama Toss Recipes

STRAWBERRY-JICAMA TOSS

Strawberry-Jicama Toss image

Fruits and veggies never looked more beautiful than when tossed with poppy seed dressing in this spectacular salad.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 15m

Yield 8

Number Of Ingredients 11

Ingredients

2 tablespoons vegetable oil
2 tablespoons honey
2 tablespoons orange juice
1 tablespoon seasoned rice vinegar
1 teaspoon poppy seed
2 teaspoons Dijon mustard
6 cups bite-size pieces mixed salad greens
1/2 pint strawberries, sliced (1 cup)
1 cup finely shredded Chinese (napa) cabbage
3/4 cup 1x1/4-inch pieces peeled jicama
2 kiwifruit, peeled, cut lengthwise in half and sliced

Steps:

In tightly covered container, shake all dressing ingredients until well blended.
In large serving bowl, mix all salad ingredients. Add dressing; toss to coat.

Nutrition Facts : Calories 75, Carbohydrate 12 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 50 mg

STRAWBERRY-JICAMA TOSS RECIPE - (4.7/5)

Strawberry-Jicama Toss Recipe - (4.7/5) image

Provided by á-4939

Number Of Ingredients 13

Ingredients

Tangy Poppy Seed Dressing
2 tablespoons vegetable oil
2 tablespoons agave
2 tablespoons orange juice
1 tablespoon seasoned rice vinegar
1 teaspoon poppy seed
2 teaspoons Dijon mustard
Salad
6 cups bite-size pieces mixed salad greens
1/2 pint strawberries, sliced (1 cup)
1 cup finely shredded Chinese (napa) cabbage
3/4 cup 1x1/4-inch pieces peeled jicama
2 kiwifruit, peeled, cut lengthwise in half and sliced

Steps:

Directions In tightly covered container, shake all dressing ingredients until well blended. In large serving bowl, mix all salad ingredients. Add dressing; toss to coat.

STRAWBERRY-JICAMA TOSS

Strawberry-Jicama Toss image

Fruits and veggies never looked more beautiful than when tossed with poppy seed dressing in this spectacular salad.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 15m

Yield 8

Number Of Ingredients 11

Ingredients

2 tablespoons vegetable oil
2 tablespoons honey
2 tablespoons orange juice
1 tablespoon seasoned rice vinegar
1 teaspoon poppy seed
2 teaspoons Dijon mustard
6 cups bite-size pieces mixed salad greens
1/2 pint strawberries, sliced (1 cup)
1 cup finely shredded Chinese (napa) cabbage
3/4 cup 1x1/4-inch pieces peeled jicama
2 kiwifruit, peeled, cut lengthwise in half and sliced

Steps:

In tightly covered container, shake all dressing ingredients until well blended.
In large serving bowl, mix all salad ingredients. Add dressing; toss to coat.

Nutrition Facts : Calories 75, Carbohydrate 12 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 50 mg