EASY STRAWBERRY JELLO SALAD WITH COOL WHIP
Steps:
- Boil one cup water on stove top, and mix into bowl with jello powder in mixing bowl. Add in one cup cold water and stir. Chill jello, preferably in a shallow pan, for about 45 minutes or until it is completely cool, just starting to set. Pour the jello into a large mixing bowl. Mix the jello up vigorously, for about one minute. Using an electric mixer is great for this step. But watch out it splashes. This breaks up any jello bits that have started to set, and adds air to the mix. Then fold in the Cool Whip and then strawberries. Mix completely, but be gentle and don't deflate the mix by stirring too aggressively. If you want to add in mini marshmallows, do it now. Add them in about 1/2 cup at a time to make sure you don't overdo it. Transfer to a 9×13 pan for serving, or into individual dishes if you prefer. You can top with whipped cream and sliced strawberries if you prefer. If you want to dress up this dish, spread a spoonful of strawberry jam in the bottom of a glass dessert dish or shallow glass. Then add the salad mix. After the dish has chilled, dollop with some fresh whipped cream and a slice of strawberry.
Nutrition Facts : Calories 90 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 19 grams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
SUGAR-FREE STRAWBERRY BANANA DELIGHT JELLO SALAD
This is an excellent low-calorie, sugar-free recipe for holiday meals. Many of the older people in my family have diabetes and this allows them to partake in dessert.
Provided by aronsinvest
Categories Dessert
Time 30m
Yield 8 , 8 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve jello in the hot water.
- Fold in strawberries, crushed pineapple, banana slices and walnuts and stir to mix.
- Pour 1/2 of the mixture into a 12" x 8" dish and refrigerate until firmly set.
- set the other 1/2 aside at room temperature.
- When refrigerated half is set gently spread with sour cream and then top with the remaining 1/2 mixture.
- Refrigerate 2 to 3 hours before serving.
THE BEST JELL-O SALAD EVER! STRAWBERRY JELLO SALAD WITH BANANA
This really is one of the BEST Jell-o Salad Recipes. This recipe came from my mother's cousin Antoinette. This recipe has been popular in her family for over 40 years. It is a delicious treat during the summer months as well as an accompanying Holiday dessert (Color goes well for Holiday dessert table). The recipe calls for real whipped cream, however I'm sure that Cool Whip could be substituted as the recipe probably pre-dates the ease of prepared whipped topping, but I do prefer the original recipe as it just makes it more traditional. Note: I use Strawberry Jello, but I'm sure any kind of berry or cherry flavor would work well too... I also use food processor chopper for preparing the bananas & cherries - I use whisk attachment on electric mixer for preparing the set jello & whipping the cream.
Provided by BlondieItaliana
Categories Gelatin
Time 10m
Yield 16-24 serving(s)
Number Of Ingredients 4
Steps:
- Prepare the jello as directed on box in large bowl the night before so it is set & hardened for recipe. Then, whisk jello in its bowl and add to large bowl that you will serve the dessert in.
- Fold in the bananas, cherries, & whipped cream until all combined.
- Refrigerate until thick or ready to serve.
STRAWBERRY BUTTERMILK JELLO SALAD
This is a great recipe for dessert or a side-dish. My husband just loves the tangy-sweet taste! I love the fluffy texture. Everytime DH eats this he says it reminds him of the time he spent in Georgia when he was in the Army!
Provided by Peggy Pettis
Categories Other Side Dishes
Time 30m
Number Of Ingredients 4
Steps:
- 1. In a small saucepan bring the pineapple to a boil and pour into a large heat proof mixing bowl.
- 2. Add the 2 packages of strawberry jello and mix until the jello is completely dissolved.
- 3. Add the 2 cups of buttermilk and mix well. Allow this mixture to cool on the counter for about 20 minutes.
- 4. After the jello mixture has cooled carefully add the Cool Whip until well mixed. I use a whisk for this step.
- 5. Pour the mixture into a 2 quart baking dish and chill until set.
- 6. Serve cold as a side-dish or dessert. This has a nice tangy taste and goes well food.
STRAWBERRY - BANANA JELLO FRUIT FLUFF SALAD
Make and share this Strawberry - Banana Jello Fruit Fluff Salad recipe from Food.com.
Provided by Shabby Sign Shoppe
Categories Dessert
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix hot water with puddings and Jell-O mix in a small saucepan.
- Stir over medium high heat approximately 5 minutes.
- Let cool on stovetop completely.
- Stir in Cool Whip & fruit.
- Transfer to large serving bowl.
- Cover & refrigerate overnight.
Nutrition Facts : Calories 318.6, Fat 5.5, SaturatedFat 4.3, Cholesterol 0.8, Sodium 376.4, Carbohydrate 67.6, Fiber 3.1, Sugar 52, Protein 3.4
STRAWBERRY YOGURT MARSHMALLOW JELLO SALAD
I didn't see this posted here, and I'm really surprised! So, here it is. We had this after church today at the home of some good friends. This is delicious and can be used with any combination of flavor jello along with like flavor yogurt. The one we had was strawberry. Yum! Try it - you won't be disappointed! Preparation time includes chilling time.
Provided by Recipe Junkie
Categories Gelatin
Time 2h
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Mix ingredients together.
- Chill before serving.
Nutrition Facts : Calories 261.5, Fat 8.7, SaturatedFat 5.4, Cholesterol 30.1, Sodium 166.3, Carbohydrate 42.9, Fiber 0.4, Sugar 29.2, Protein 5
STRAWBERRY BANANA JELLO SALAD
This salad is great for potlucks and can be changed up for holidays and look very festive.
Provided by Lynda England
Categories Fruit Desserts
Time 25m
Number Of Ingredients 7
Steps:
- 1. Heat jello water according to directions adding jello powder and disolving. DONOT add cold water to heated mixture as direction tell you to. The frozen strawberries added make up for this. Add all ingredients to jello remembering to drain pineapple. The nuts are optional but are very good in this. DONOT add whipped topping and IMO/sour cream. Put 1/2 Jello mixture in a pretty clear bowl and put in fridge to set. Leave remaining out until the one in fridge is set up. I then mix 1/2 whipped topping with 1/2 IMO this makes a cream cheese tasting mixture that you spread on top set jello. ( for holidays I color this topping green or red) Place unset jello on top the spread on topping mixture. Then return to fridge until set. Complete by topjping off with either plain whipped topping or the remaining mixture of IMO and Topping. I then sprinkle nuts on top for a pretty look.
GRANDMA'S JELLO SALAD (STRAWBERRY)
This dessert/salad brings back such fond feelings. This is the recipe my grandmother served the kids 2-3 times a year when we were all together. After she died no one could find her recipe for this. I guess that is what the internet is for! When I surprised the family with this recipe at Christmas dinner, both my aunt AND uncle cried. I hope your family enjoys this dessert as much as mine has.
Provided by Mariah
Categories Gelatin
Time 3h30m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve Jello into boiling water.
- Add frozen strawberries and stir until they are thawed and the mixture begins to thicken. Add mashed bananas and pineapple.
- Pour half the mixture into a 9 x 13 pan. Chill in refrigerater until firm.
- Spread sour cream over the top. Add remaining Jello mixture and chill until firm.
STRAWBERRY JELLO SALAD
This is a recipe that I adopted. I have been making this salad for years, but we always called it "Sorority Salad" for reasons unknown to anyone! I add 1/2 to 3/4 cups chopped pecans or walnuts. This is a very refreshing salad and is good to take to covered dish dinners.
Provided by Julie in TX
Categories Gelatin
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix Jello and 1 cups boiling water and let cool.
- Add mashed bananas, pineapple, and undrained frozen strawberries.
- Put half the mixture into 13" X 9" X 2" pan and chill 30-45 minutes.
- Spread sour cream on top.
- Add remaining fruit & Jello mixture, chill, and cut into squares.
Nutrition Facts : Calories 282.6, Fat 12.4, SaturatedFat 7.6, Cholesterol 25.3, Sodium 83.8, Carbohydrate 43, Fiber 4, Sugar 29.7, Protein 3.9
STRAWBERRY JELLO SALAD
This is one of those dishes that my mother is always asked to bring to Christmas and Thanksgiving gatherings. She makes different versions based on the tastes of those receiving it. Some prefer no nuts, others prefer no sour cream, others prefer no bananas. I think the original name of this salad is Strawberry Sour Cream Salad, but since she omits sour cream most of the time, we usually just call it Strawberry Salad.
Provided by tarra_32
Categories Gelatin
Time 3h30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Using a strainer placed over a bowl, drain the strawberries and pineapple, reserving 2 cups of the fruit juice.
- Dissolve jello in boiling water.
- Add 2 cups reserved fruit juice. (If you do not have enough juice from the fruit, add cold water).
- Add the sliced bananas, drained strawberries, and drained crushed pineapple. (IF you are not using the sour cream, mix in walnuts, then pour entire batch into 9x13 dish and skip to final step).
- Pour half the jello mixture into a 9x13 dish.
- Refrigerate until set. Do not refrigerate the remaining jello mixture in the bowl-otherwise it will begin to set.
- Spread set layer with the sour cream and sprinkle with walnuts (if using). Pour remaining jello mixture over sour cream layer.
- Refrigerate several hours. This sets up best overnight.
Nutrition Facts : Calories 131.3, Fat 0.2, Sodium 68.3, Carbohydrate 33.1, Fiber 1.6, Sugar 28.3, Protein 1.8
STRAWBERRY JELLO SALAD
This was always included in my mother-in-laws Christmas menu. Our favorite jello salad. We always make this the night before and refrigerate overnight.
Provided by Teena Mathis
Categories Gelatin Salads
Time 6h10m
Number Of Ingredients 7
Steps:
- 1. Dissolve jello in hot water in large plastic bowl.
- 2. Add all ingredients except sour cream.
- 3. Chill until stiff but not jelled.
- 4. Spread one half jello mixture in oblong glass pan. Spoon sour cream over top and add rest of jello mixture.
- 5. Return to refrigerator to congeal.
JELLO COTTAGE CHEESE SALAD (STRAWBERRY URP)
This is a family holiday tradition since I was a kid and was revived when my kids were small.They nick named it strawberry urp. A good alternative source of protein
Provided by Stormy Stewart
Categories Salads
Time 15m
Number Of Ingredients 5
Steps:
- 1. In a sauce pan warm pineapple and strawberries in their liquid with jello mix until jello disolves. Cool slightly
- 2. fold in cottage cheese and stir. And cool whip and mix well.
- 3. refridgerate 2-4 hours, I usually make the night ahead. Serve as a side dish. Great as a protein dish for all the veggie eaters out there.
STRAWBERRY JELLO PRETZEL SALAD
I recently saw this recipe on "The View". All the ladies thought it was 'really good', except for Barbara Walters who thought it was just 'good'. I haven't prepared it yet but would like to know your opinion. I like Cool Whip for it's convenience but, for those who prefer real whipped cream try my recipe for Recipe#114075. I've guesstimated the servings and prep time which includes allowing the jello to set. NOTE: Fresh pineapple should NOT be used in this recipe or any other recipe containing Jello because the jello will not set. This is 'not true' with canned pineapple.
Provided by dojemi
Categories Gelatin
Time 2h7m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix pretzels, 3 tablespoons sugar and butter.
- Spread mixture over bottom of a 9x13 inch baking dish.
- Bake at 400°F for 7 minutes.
- Let cool 1 hour.
- Blend cream cheese, 1 cup sugar and Cool Whip and spread over pretzel mixture.
- Dissolve strawberry Jello in 2 cups boiling water.
- Add frozen strawberries and pineapple.
- Chill until partially jelled.
- Then pour over the cream cheese mixture.
- Refrigerate.
Nutrition Facts : Calories 385.1, Fat 22.8, SaturatedFat 15.1, Cholesterol 51.3, Sodium 235.3, Carbohydrate 45, Fiber 1.1, Sugar 41.8, Protein 2.9
STRAWBERRY JELLO SALAD
I know some people are Jello purists, but for those who like all the pizzazz this recipe has a great balance of yummy add-ins. Great for potlucks or Easter dinner. For lower cal version, use sugar-free jello, low fat sour cream, and substitute Splenda for sugar. The layering time is included in preparation estimate, but not the chill time after completion.
Provided by LexingtonMom
Categories Gelatin
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Add water to jello and put in refrigerator to gel somewhat.
- Blend cream cheese, sour cream, sugar, and vanilla.
- Add remaining ingredients to jello. Spread half over bottom of 9x13 pan. Return to refrigerator to set (30-45 minutes?).
- Spoon cream cheese mixture over thickened jello, then top with other half of jello mixture.
- Refrigerate several hours until firm.
Nutrition Facts : Calories 394.7, Fat 25.6, SaturatedFat 11.9, Cholesterol 46, Sodium 174, Carbohydrate 38.4, Fiber 2.5, Sugar 31.1, Protein 6.7
CRUNCHY STRAWBERRY JELLO SALAD
Make and share this Crunchy Strawberry Jello Salad recipe from Food.com.
Provided by Christine
Categories Gelatin
Time 30m
Yield 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Mix pretzels, melted butter and 3 tablespoons sugar in bowl.
- Press into 13x9-inch pan and bake for 10 minutes at 350°; cool.
- In medium bowl, blend cream cheese and 3/4 cup sugar, then add the prepared Dream Whip.
- Pour on top of crust and chill.
- Prepare Jello as directed on package and partially set; add strawberries.
- Pour over cream cheese mixture and chill until completely jelled.
- Cut into squares.
STRAWBERRY BANANA JELLO SALAD RECIPE - (4.1/5)
Provided by á-8623
Number Of Ingredients 6
Steps:
- Combine water and jello mix until combined. Add strawberries and stir until the berries are thawed. Add mashed bananas to the jello mixture. Place sliced bananas in bottom of 8x8-inch glass dish and pour 1/2 jello mixture on top. Refrigerate both jello mixtures until firm (at least an hour). Top the jello in the glass dish with cool whip and spoon remaining jello on top. Refrigerate again until firm and serve.
STRAWBERRY SOUR CREAM JELLO SALAD
How to make Strawberry Sour Cream Jello Salad
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Mix boiling water with jello in a large bowl. Add strawberries (Frozen is fine) and pineapple ~ all the juices from the fruit go in too.
- Pour half this mixture in a 13×9 pan and leave the other half in the bowl. Put both in the refrigerator. When the bottom layer has jelled, spread sour cream over it. Pour thickened jello from the bowl carefully over the sour cream.
- Chill until the all the jello is firm.
- Makes 8-10 servings
RED STUFF ( STRAWBERRY JELLO FRUIT DESSERT SALAD )
Actually its strawberry congealed salad but my whole family has always called it red stuff. it's a yummy dessert for anytime.
Provided by Danlyn
Categories Gelatin
Time 1h
Yield 1 pan, 6-10 serving(s)
Number Of Ingredients 6
Steps:
- Boil water.
- Add 2 boxes of jello and dissolve.
- Remove from heat.
- Add strawberries, bananas, pecans, stir well.
- Pour 1/2 of mixture into a square 2-3 quart dish.
- Refrigerate for 1 hour or until set.
- Then spread sour cream on top of first layer.
- Top with the rest of jello mixture.
- Refrigerate overnight.
Nutrition Facts : Calories 392.2, Fat 21.7, SaturatedFat 6.4, Cholesterol 17.5, Sodium 157.1, Carbohydrate 48.8, Fiber 4.9, Sugar 35, Protein 6
STRAWBERRY JELLO SALAD
Make and share this Strawberry Jello Salad recipe from Food.com.
Provided by Bijanos
Categories Gelatin
Time 3h20m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Mix jello with boiling water, add strawberries, bananas,& pineapple.
- Pour 1/2 mixture into 9x13 pan.
- Let set in refrigerator for 45 minute
- Then spread sour cream over all of it, top with remaining mixture.
- Refrigerate until set.
Nutrition Facts : Calories 149.3, Fat 5.8, SaturatedFat 3.3, Cholesterol 14.9, Sodium 74.2, Carbohydrate 24.3, Fiber 1.6, Sugar 19.6, Protein 2
STRAWBERRY PUDDING JELLO SALAD RECIPE - (5/5)
Provided by mavannier
Number Of Ingredients 10
Steps:
- Bring water to boil and add pudding and jello. Let stand overnight or until thickened. Drain all fruits well adn add everything to mixture. Fold in cool whip.
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