Best Strawberry Jello Pretzel Dessert Recipes

STRAWBERRY JELLO-PRETZEL DESSERT

Strawberry Jello-Pretzel Dessert image

This is a very good dessert if you are looking for something lite.

Provided by Cari Bower

Time 25m

Number Of Ingredients 8

Ingredients

3 c crushed pretzels (not to fine)
3/4 c butter, melted
3 Tbsp sugar
2 pkg (10 oz) partially thawed sliced strawberries
8 oz cream cheese
1 c sugar
1 large container cool whip
2 box ( 3 oz ) strawberry jello

Steps:

1. Preheat the oven to 350 degrees.
2. Combine the melted butter, sugar and crushed pretzels. Press this mixture into a 9 x 13 inch baking pan and bake for 15 minutes. Let cool completely.
3. Prepare jello with frozen strawberries. Put in fridge until almost set.
4. Combine pretzels, butter and 3 Tbsp sugar and layer at bottom of glass dish.
5. Mix cream cheese, 1 cup sugar and cool whip.
6. Layer pretzel base, cream cheese mixture then jello mixture. Let set overnight.

STRAWBERRY JELLO PRETZEL DESSERT

Strawberry Jello Pretzel Dessert image

Pretzel, brown sugar & butter crust, topped with a second layer of cream cheese & cool whip and a third layer of strawberry jello with fresh strawberries in it.

Provided by tomnjessica

Categories Gelatin

Time 2h15m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup margarine (melted)
3 tablespoons brown sugar
3/4 cup white sugar
3 cups pretzels (crushed)
1 (6 ounce) box strawberry Jell-O gelatin dessert
2 cups boiling water
8 ounces light cream cheese (room temperature)
1 (8 ounce) container Cool Whip Lite (thawed)
3 cups sliced strawberries

Steps:

Preheat oven to 350.
Mix crushed pretzels, margarine and brown sugar and press into 13" x 9" pan.
Bake for 10 minutes.
Mix cream cheese and sugar until well combined.
Fold in cool whip.
Spread over cooled crust.
Place into refrigerator.
Mix 2 cups boiling water with jello until dissolved.
Add strawberries.
Chill until jello begins to set.
Pour over cream cheese/cool whip.
Chill for at least 2 hours before serving.

Nutrition Facts : Calories 534.4, Fat 19.9, SaturatedFat 7.2, Cholesterol 14.7, Sodium 1059.9, Carbohydrate 81.8, Fiber 2.4, Sugar 35.7, Protein 9.8

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