Best Strawberry Jell O Dessert Recipes

STRAWBERRY JELLO PIE

Strawberry Jello Pie image

An easy no-bake strawberry Jello pie recipe made using Cool Whip, graham cracker crust, fresh berries, and Strawberry Jello.

Provided by Jaclyn Shimmel

Categories Dessert

Time 4h30m

Number Of Ingredients 7

Ingredients

1 package (3 ounce) strawberry Jello
⅔ cup boiling water
1 cup ice water
1 package (8 oz) whipped topping (Cool Whip), thawed
2 cups strawberries, diced
1 premade graham cracker crust (10 in.)
additional whipped topping and strawberries for topping, if desired

Steps:

Add jello mix and boiling water to a large bowl. Whisk together for 2 minutes or until dissolved.
Add ice water; stirring well until all ice has melted. Allow the mixture to sit at room temperature for 10 minutes to allow the gelatin to thicken.
Whisk in whipped topping. Fold in 1 ½ cup of the diced strawberries.
Spoon filling into graham cracker pie crust. Sprinkle with remaining diced strawberries.
Refrigerate for at least 3 hours, or until set (I like to let it chill overnight).
Slice and serve. Top slices with whipped topping and/or additional strawberries, if desired.

Nutrition Facts : Calories 180 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 6 grams fat, Fiber 2 grams fiber, Protein 2 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 161 grams sodium, Sugar 16 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

STRAWBERRY PRETZEL DESSERT

Strawberry Pretzel Dessert image

Need to bring a dish to pass this weekend? This make-ahead strawberry pretzel salad will disappear quickly at any potluck. -Aldene Belch, Flint, Michigan

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 16 servings.

Number Of Ingredients 12

Ingredients

2 cups crushed pretzels (about 8 ounces)
3/4 cup butter, melted
3 tablespoons sugar
FILLING:
2 cups whipped topping
1 package (8 ounces) cream cheese, softened
1 cup sugar
TOPPING:
2 packages (3 ounces each) strawberry gelatin
2 cups boiling water
2 packages (16 ounces each) frozen sweetened sliced strawberries, thawed
Optional: Additional whipped topping and pretzels

Steps:

In a bowl, combine the pretzels, butter and sugar. Press into an ungreased 13x9-in. baking dish. Bake at 350° for 10 minutes. Cool on a wire rack. , For filling, in a small bowl, beat whipped topping, cream cheese and sugar until smooth. Spread over pretzel crust. Refrigerate until chilled. , For topping, dissolve gelatin in boiling water in a large bowl. Stir in sweetened strawberries; chill until partially set. Carefully spoon over filling. Chill until firm, 4-6 hours. Cut into squares; if desired, serve with additional whipped topping and pretzels.

Nutrition Facts : Calories 295 calories, Fat 15g fat (10g saturated fat), Cholesterol 39mg cholesterol, Sodium 305mg sodium, Carbohydrate 38g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.