Best Strawberry Ice Cream Sodas Recipes

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STRAWBERRY ICE CREAM SODAS



Strawberry Ice Cream Sodas image

reminds me of working at the 50's Restaurant Johhny Rockets, making all the old fashion drinks, shakes, and malts.

Provided by Bri22

Categories     Beverages

Time 3h45m

Yield 8 serving(s)

Number Of Ingredients 8

2 cups milk
2 cups strawberry syrup, recipe follows
2 quarts strawberry ice cream, slightly softened
chilled club soda or seltzer water
8 whole strawberries, for garnish
3 cups hulled and thinly sliced strawberries
2/3 cup sugar
2/3 cup water

Steps:

  • In each glass combine 1/4 cup each of the milk and strawberry syrup.
  • Put 2 or 3 scoops of the ice cream into each glass and fill the glasses with the club soda or seltzer.
  • Divide the remaining syrup among the sodas and garnish each soda with a strawberry.
  • In the food processor or in a blender in batches puree the strawberries, transfer the puree to a stainless steel or enameled saucepan, and stir in the sugar and water.
  • Bring the mixture to a boil over moderate heat, stirring, and simmer it for 1 minute.
  • Force the mixture through a fine sieve set over a bowl and chill the syrup, covered, for at least 3 hours.

Nutrition Facts : Calories 378.1, Fat 13.5, SaturatedFat 8.2, Cholesterol 46.8, Sodium 110.2, Carbohydrate 61, Fiber 2.5, Sugar 19.7, Protein 6.7

STRAWBERRY ICE-CREAM SODAS



Strawberry Ice-Cream Sodas image

Categories     Non-Alcoholic     Dessert     Kid-Friendly     Backyard BBQ     Frozen Dessert     Strawberry     Summer     Gourmet     Drink     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Serves 6.

Number Of Ingredients 8

1 1/2 cups milk
1 1/2 cups strawberry syrup
1 quart strawberry ice cream
Chilled seltzer to taste
Garnish: whipped cream
For strawberry syrup:
1 pound (about 1 1/4 pints) strawberries, hulled and sliced
1/2 cup sugar

Steps:

  • Make strawberry syrup:
  • In a food processor fitted with the steel blade or in a blender in batches, puree the strawberries, transfer the puree to a stainless steel or enameled saucepan, and stir in the sugar and 1/2 cup water. Bring the mixture to a boil over moderate heat, stirring, and simmer it for 3 minutes. Force the mixture through a fine sieve into a bowl and chill it, covered, for at least 3 hours. Makes about 1 1/2 cups
  • Make the sodas:
  • In each of 6 ice-cream soda glasses, combine 1/4 cup of the milk and 1/4 cup of the syrup, add 2 or three scoops of the ice cream to each glass, and fill the glasses with the seltzer. Garnish the sodas with the whipped cream.

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