Best Strawberry Honey Soda Recipe By Tasty Recipes
OLD-FASHIONED STRAWBERRY SODA
With just a quick pulse of the blender, you will have what I call a "refreshing sipper"-and you'll be asked for more! -Ginger Hubbard, Anderson, Missouri
Provided by Taste of Home
Time 5m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a blender, combine the milk, strawberries, ice cream, sugar and food coloring if desired; cover and process until smooth. Pour into chilled glasses. Add ginger ale and serve immediately.
Nutrition Facts : Calories 228 calories, Fat 6g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 96mg sodium, Carbohydrate 40g carbohydrate (37g sugars, Fiber 1g fiber), Protein 5g protein.
SLOW-COOKER STRAWBERRY SODA CAKE
When you want a sweet cake without the heat of the oven, this slow-cooked strawberry spin on cola cake comes in handy. The topping smells divinely like chocolate-covered strawberries. (Remember this one for Valentine's Day!) Delicious served with whipped cream or powdered sugar. -Laura Herbage, Covington, Louisiana
Provided by Taste of Home
Categories Desserts
Time 2h30m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, mix chocolate milk, melted butter and vanilla until well blended. In another bowl, whisk flour, sugar, baking powder and salt; gradually mix into chocolate milk mixture. Stir in chocolate chips. Spread into a greased 3- or 4-qt. slow cooker., For topping, in a small saucepan, combine soda and sugars. Cook and stir over medium heat until sugar is dissolved; remove from heat. Stir in dark chocolate chips, jam and molasses; pour over batter., Cook, covered, on high until a toothpick inserted in center comes out clean, 2 to 2-1/2 hours. Serve with whipped cream and strawberries.
Nutrition Facts : Calories 504 calories, Fat 16g fat (10g saturated fat), Cholesterol 32mg cholesterol, Sodium 423mg sodium, Carbohydrate 88g carbohydrate (63g sugars, Fiber 2g fiber), Protein 5g protein.
CRANBERRY ROSEMARY HERB SODA RECIPE BY TASTY
Here's what you need: frozen cranberries, honey syrup, fresh rosemary, seltzer water
Provided by Greg Perez
Categories Drinks
Yield 10 servings
Number Of Ingredients 4
Steps:
- Add the cranberries to food processor and purée into a smooth paste.
- Add the cranberry purée to a small saucepan with the simple honey syrup and rosemary. Simmer over medium heat for 5 minutes, until slightly reduced. Let cool completely, then strain into an airtight glass container and store in the refrigerator for up to 2 months.
- To serve, mix 1-2 tablespoons of cranberry rosemary syrup with 8 ounces of seltzer water in a glass over ice.
- Nutrition, per 1 tablespoon Calories: 16 Sugars: 4 grams
- Enjoy!
Nutrition Facts : Calories 8 calories, Carbohydrate 2 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams
SPARKLING STRAWBERRY LEMONADE RECIPE BY TASTY
Here's what you need: strawberry, sparkling water, lemon juice, honey
Provided by Crystal Hatch
Categories Drinks
Yield 6 servings
Number Of Ingredients 4
Steps:
- Add strawberries, lemon juice and honey to a blender. Blend until smooth.
- Pour sparkling water and strawberry puree into a pitcher and stir.
- Serve over ice.
- Enjoy!
Nutrition Facts : Calories 127 calories, Carbohydrate 34 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 31 grams
HONEY LAVENDER SODA RECIPE BY TASTY
Here's what you need: honey syrup, dried lavender buds, seltzer water
Provided by Greg Perez
Categories Drinks
Yield 10 servings
Number Of Ingredients 3
Steps:
- Add the simple honey syrup and lavender to a small saucepan. Simmer over medium heat for 5 minutes, until slightly reduced. Let cool completely, then strain into an airtight glass container and store in the refrigerator for up to 2 months.
- To serve, mix 1-2 tablespoons of honey lavender syrup with 8 ounces of seltzer water in a glass over ice.
- Nutrition, per 1 tablespoon Calories: 16 Sugars: 4 grams
- Enjoy!
Nutrition Facts : Calories 0 calories, Carbohydrate 0 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams
STRAWBERRY SODA
Steps:
- Bring sugar and water to a boil. Add strawberries and remove from heat. Steep strawberries until syrup is cool. Puree in a blender and pass through a sieve. Fill half of glass with strawberry puree, then add ice and club soda, seltzer or gingerl ale; garnish glass with mint.
STRAWBERRY SODA SYRUP
We're going to take fresh strawberries and make our own homemade fruit syrup, which can be put into tea, lemonade, or made into the world's best strawberry soda!
Provided by Chef John
Categories Drinks Recipes Juice Recipes
Time 1h
Yield 6
Number Of Ingredients 3
Steps:
- Place strawberries into a heavy saucepan, add water, and bring to a boil. Stir, reduce heat to low, and simmer until strawberries soften, about 15 minutes.
- Strain juice into a separate saucepan, using a fine mesh strainer; discard strawberry pulp. Stir in sugar until dissolves. Bring strawberry juice back to a boil a second time.
- Reduce heat to medium and simmer for 5 minutes. Skim any foam from the top of the syrup. Turn off heat and let cool to room temperature.
- Pour syrup into a lidded container and refrigerate.
Nutrition Facts : Calories 306.4 calories, Carbohydrate 78.3 g, Fat 0.5 g, Fiber 3 g, Protein 1 g, Sodium 5.1 mg, Sugar 74 g
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