Best Strawberry Fruit Dip Recipes
FLUFFY STRAWBERRY FRUIT DIP
"Our family enjoys fruit of all kinds, so this fluffy dip is one of our favorites," writes field editor Virginia Krites of Cridersville, Ohio.
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 4 cups.
Number Of Ingredients 5
Steps:
- In a bowl, beat cream cheese and preserves until blended. Fold in the whipped topping and marshmallow creme. Cover and refrigerate until serving. Serve with fruit.
Nutrition Facts : Calories 66 calories, Fat 3g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 27mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
STRAWBERRY FRUIT DIP
This is a great fruit dip recipe with a strawberry flavor. Very easy and always goes fast! Best with apples, grapes, strawberries or pineapple.
Provided by Jodie
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 1h5m
Yield 16
Number Of Ingredients 2
Steps:
- In a medium bowl, mix the strawberry-flavored cream cheese and marshmallow creme until well blended. Chill in the refrigerator approximately 1 hour before serving.
Nutrition Facts : Calories 78.8 calories, Carbohydrate 11.9 g, Cholesterol 13.1 mg, Fat 3.5 g, Protein 0.5 g, SaturatedFat 2 g, Sodium 62.3 mg, Sugar 7.5 g
CREAMY STRAWBERRY FRUIT DIP
This is the fruit dip that Farmer Jack puts in with your fruit tray when you order it in the deli. Its creamy and delicious and i always have to make an extra batch...quick and easy to make.
Provided by Eric
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 10m
Yield 15
Number Of Ingredients 6
Steps:
- Mix the yogurt and whipped topping together in a large bowl. Stir in the strawberry gelatin and the sugar. Mix until well dissolved. If a richer taste is desired, whisk in the strawberry flavored cream cheese until smooth. Garnish with fresh strawberries.
Nutrition Facts : Calories 81.9 calories, Carbohydrate 9.9 g, Cholesterol 3.4 mg, Fat 4.5 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 3.7 g, Sodium 21.5 mg, Sugar 9 g
STRAWBERRY MARSHMALLOW FRUIT DIP
Just four ingredients make the most irresistible dip that both kids and adults will enjoy.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 1h25m
Yield 16
Number Of Ingredients 7
Steps:
- In medium bowl, beat cream cheese, marshmallow crème, yogurt and strawberries with electric mixer on high speed until smooth.
- Cover; refrigerate at least 1 hour. Serve dip with fruit. Garnish with fresh mint, if desired.
Nutrition Facts : Calories 60, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 10 g, TransFat 0 g
FRUIT KABOBS WITH STRAWBERRY CREAM CHEESE YOGURT DIP
I love cooking with my nieces and nephews, and these kabobs are a great way to get the kiddos involved in the kitchen. Everyone can choose their own combination of fruit to thread onto the kabobs, and the dip is a great make ahead recipe that will keep fresh in the refrigerator for several days.
Provided by Kardea Brown
Time 15m
Yield 8 servings
Number Of Ingredients 9
Steps:
- For the fruit kabobs: Thread the fruit onto eight 12-inch metal or wooden skewers. Chill until ready to serve.
- For the strawberry cream cheese and yogurt dip: Put the cream cheese, strawberries, yogurt and honey in a food processor and pulse until the strawberries are minced and the mixture is smooth. Serve with the kabobs.
EASY STRAWBERRY FRUIT DIP
Great with grapes, any berries, melon, and pineapple. I usually cut up only fruits that won't brown, if serving at parties. Kids and adults like this one!
Provided by Colleen Sawaya
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 35m
Yield 12
Number Of Ingredients 2
Steps:
- Beat marshmallow creme and cream cheese together in a bowl until smooth. Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 151 calories, Carbohydrate 27.1 g, Cholesterol 17.5 mg, Fat 4.8 g, Protein 0.8 g, SaturatedFat 2.6 g, Sodium 94.5 mg, Sugar 16.7 g
STRAWBERRY CREAM CHEESE FRUIT DIP
Hands down the best fruit dip you will ever have. It's light, fluffy, and most importantly, extremely tasty. Goes with all fruits!
Provided by Juliana Catherine
Categories Cold Cheese Dips
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Mix cream cheese, marshmallow creme, and orange juice together. Gently fold in whipped topping.
Nutrition Facts : Calories 122.7 calories, Carbohydrate 17.4 g, Cholesterol 17.7 mg, Fat 5.7 g, Protein 0.7 g, SaturatedFat 3.6 g, Sodium 84 mg, Sugar 10.9 g
STRAWBERRY FRUIT DIP
I got this recipe from my husband's cousin. It's a refreshing treat during the summer months.
Provided by Taste of Home
Categories Appetizers Desserts
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 6
Steps:
- In a blender, combine the strawberries, sour cream, sugar and vanilla. Cover and process until smooth. , In a small bowl, beat cream until stiff peaks form. Fold into strawberry mixture. Cover and refrigerate for at least 1 hour. Serve with fruit.
Nutrition Facts : Calories 53 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 6mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
STRAWBERRY-ORANGE FRUIT DIP
Whip up this sweet snack in 15 minutes.
Provided by Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- In small bowl, beat cream cheese, powdered sugar and orange peel with electric mixer on low speed until smooth. Stir in strawberries.
- Serve with assorted fruit. Cover and refrigerate any remaining dip.
Nutrition Facts : Calories 80, Carbohydrate 4 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 55 mg, Sugar 3 g, TransFat 0 g
2-INGREDIENT STRAWBERRY CREAM CHEESE FRUIT DIP
This creamy fruit dip is super easy to make. Tart, tangy apples are especially delicious with it for a sweet and sour taste. Serve with a variety of fruits.
Provided by Lux
Categories Cold Cheese Dips
Time 5m
Yield 8
Number Of Ingredients 2
Steps:
- Beat cream cheese and whipped topping together with an electric mixer (or whisk) until smooth and creamy.
Nutrition Facts : Calories 157.6 calories, Carbohydrate 10.7 g, Cholesterol 26.6 mg, Fat 11.8 g, Protein 0.9 g, SaturatedFat 8.7 g, Sodium 106.4 mg, Sugar 6.7 g
STRAWBERRY-FLAVORED FRUIT DIP
Served with a strawberry-flavored dip, fresh fruit tastes even better! I turn to this recipe for just about every family gathering. -Dawn Brandt, Kalbasha, Michigan
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 5m
Yield 2-1/2 cups.
Number Of Ingredients 4
Steps:
- In a small bowl, beat the cream cheese and yogurt until blended. Add the strawberries. Serve with fresh fruit. Cover and refrigerate leftovers.
Nutrition Facts : Calories 65 calories, Fat 4g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 41mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
STRAWBERRY FRUIT DIP
Enjoy this citrusy Strawberry Fruit Dip, perfect with fresh fruit. Every creamy, sweet bite of our Strawberry Fruit Dip is a luscious fruit-flavored party.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 10 servings, 2 Tbsp. each
Number Of Ingredients 3
Steps:
- Mix ingredients until blended.
- Refrigerate 1 hour.
Nutrition Facts : Calories 50, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
FRUIT SPRING ROLLS WITH STRAWBERRY LEMONADE DIP RECIPE BY TASTY
Here's what you need: warm water, rice paper wrappers, kiwi, strawberry, mango, raspberry, green apple, vanilla greek yogurt, strawberry, fresh mint leaf, honey, lemon juice, lemon zest
Provided by Crystal Hatch
Categories Snacks
Time 30m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Make the Strawberry Lemonade Dip: Add the Greek yogurt, strawberries, mint, honey, lemon juice, and lemon zest to a blender. Blend until smooth.
- Transfer the dip to a small bowl and garnish with more lemon zest. Chill in the fridge while you assemble the rolls.
- Fill a medium shallow bowl with warm water and set near your work station.
- Dip a rice paper wrapper in the warm water for a few seconds, submerging completely. Remove and lay flat on a smooth, clean surface, such as a plate.
- Add your desired combination of sliced kiwi, sliced strawberries, sliced mango, raspberries, and sliced green apple to the middle of the wrapper. Be careful not to overfill, or rolling it will become difficult.
- Working quickly, before the rice paper dries out, fold both sides of the rice paper over the fruit to secure.
- Lift the bottom edge of the rice paper and carefully fold it over the top of the fruit, tucking it under on the other side, then gently roll until the fruit is completely covered and the top edge of the wrapper adheres to the spring roll. Repeat with the other ingredients.
- Set the spring roll aside and cover with a damp paper towel to keep fresh while you repeat with the remaining ingredients.
- Serve with the chilled dip.
- Enjoy!
Nutrition Facts : Calories 96 calories, Carbohydrate 22 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, Sugar 11 grams
STRAWBERRY FRUIT DIP
Enjoy this luscious strawberry dip - ready in about an hour.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h5m
Yield 16
Number Of Ingredients 2
Steps:
- In blender or food processor, cover and blend strawberries until smooth. Pour into medium bowl. Stir in spreadable fruit.
- Cover; refrigerate about 1 hour or until chilled. Serve with cut-up fresh fruit.
Nutrition Facts : Calories 35, Carbohydrate 8 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Tablespoon, Sodium 0 mg, Sugar 7 g, TransFat 0 g
STRAWBERRY FRUIT DIP AND CREPES FILLING
Every time I make this, I want to eat it with a spoon. It's creamy but not too rich, thick and refreshing. You can dip fruit in this (bananas, apples, etc) cookies, cake, crepes, ice cream... oh, gosh, anything that goes with strawberries! My favorite way to eat this is to tear off pieces of a desert crepe and scoop up about a teaspoon at a time.
Provided by Annie H
Categories Strawberry
Time 10m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Pour strawberries into a microwave safe bowl and thaw in microwave (about 2 1/2 minutes, tossing every 30 seconds), or let them sit in the frig overnight to thaw.
- Cut berries into 1/2-inch pieces; set aside.
- Cube cream cheese into a medium mixing bowl: add powdered sugar and vanilla.
- Using whisk beaters, mix on medium speed until fluffy.
- Remove bowl from mixing stand.
- Pour strawberries and any accumulated liquid over creamy mixture and fold in.
- until completely mixed.
- Optional: blend berries in blender or food processor before folding into cream to make a smooth dip.
- Serving suggestions: Toss with fruit to make a fruit salad; serve with dessert crepes, pancakes or waffles, either as filling or topping; pour over vanilla ice cream; use as the cream element for a smoothie; spoon over chunks of sponge cake; use as a dip for cookies, fruit, broken pieces of ice cream cone; etc.
STRAWBERRY-KIWI FRUIT DIP
Please friends and family with our tasty Strawberry-Kiwi Easy Fruit Dip! You only need two ingredients and five minutes to make this truly easy fruit dip.
Provided by My Food and Family
Categories Home
Time 5m
Yield Makes 1 qt. or 32 servings, 2 Tbsp. each.
Number Of Ingredients 2
Steps:
- Stir drink mix into yogurt in medium bowl until well blended.
Nutrition Facts : Calories 30, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 5 mg, Sodium 15 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
STRAWBERRY HONEY FRUIT DIP
I dress up strawberry cream cheese with honey and a touch of lemon peel. This creamy creation is perfect for dipping berries, sliced kiwi, cubed melon or most any fruit.-Pat Habiger, Spearville, Kansas
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 3/4 cup.
Number Of Ingredients 5
Steps:
- In a small bowl, beat the cream cheese, honey, milk and lemon zest Serve with fruit. Refrigerate leftovers.
Nutrition Facts : Calories 50 calories, Fat 0 fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 253mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges
STRAWBERRY FRUIT DIP
I got this recipe out of "America's Best Church Supper recipes". It was sooo good! You can dip any fruit you want in it, but I found that sliced apples tasted best.
Provided by Rachel Lynn
Categories Low Protein
Time 1h10m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a blender or food processor, combine the strawberries, sour cream, sugar, and vanilla. Cover and process until smooth.
- In a small mixing bowl, beat cream until stiff peaks form.
- Fold into strawberry mixture.
- Cover and refrigerate for at least one hour.
- Serve with fruit.
FRUIT KABOBS WITH STRAWBERRY "MARGARITA" DIP
Get your fruit fix and satisfy your sweet tooth with this delicious and refreshing recipe for Fresh Fruit Kabobs paired with a Strawberry 'Margarita' Dip.
Provided by My Food and Family
Categories Home
Time 1h20m
Yield 12 servings, 1 kabob and 2 Tbsp. dip each
Number Of Ingredients 5
Steps:
- Mix reduced-fat cream cheese, COOL WHIP, zest and juice until blended. Refrigerate 1 hour.
- Meanwhile, thread fruit alternately onto 12 skewers; place in airtight container. Refrigerate until ready to use.
- Serve kabobs with cream cheese mixture.
Nutrition Facts : Calories 40, Fat 1 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 0.9296 g, Sugar 0 g, Protein 0 g
STRAWBERRY FRUIT DIP
We loved this with apple slices and with graham cracker sticks. Yum. And an easy way to get more fruit into the kids!
Provided by ladypit
Categories Lunch/Snacks
Time 5m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Slice the strawberries.
- Put them into the food processor (or blender) with the splenda. Pulse until well combined but still a bit chunky.
- In a small bowl gently combine the strawberry mix with the cool-whip.
- Chill until ready to serve. You may want to stir it once before you serve it.
Nutrition Facts : Calories 4.6, Sodium 0.1, Carbohydrate 1.1, Fiber 0.3, Sugar 0.7, Protein 0.1
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