Best Strawberry Frosted Banana Brownies Recipes

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STRAWBERRY-FROSTED BANANA BROWNIES



Strawberry-Frosted Banana Brownies image

Brownies, bananas and berries, oh my! Stir up a batch today.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h20m

Yield 24

Number Of Ingredients 8

1 box Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs as called for on brownie mix box
1 banana, mashed (about 1/2 cup)
1/2 cup fresh or frozen (thawed) strawberries
3 1/2 cups powdered sugar
1/2 cup butter or margarine, softened
1/2 teaspoon vanilla
Fresh sliced strawberries, if desired

Steps:

  • Heat oven to 350° F (325° F for dark or nonstick pan). Grease or spray bottom of 13x9-inch pan.
  • Make brownie batter as directed on box; stir in bananas. Spread into pan. Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely.
  • In food processor, process strawberries until pureed. In medium bowl, beat powdered sugar, strawberries, butter and vanilla with electric mixer on low speed until smooth. Spread over cooled brownies. Garnish with strawberry slices, if desired.

Nutrition Facts : Calories 220, Carbohydrate 37 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 brownie, Sodium 105 mg, Sugar 30 g, TransFat 0 g

STRAWBERRY BROWNIES RECIPE - (3.9/5)



Strawberry Brownies Recipe - (3.9/5) image

Provided by carmen-2

Number Of Ingredients 5

1 box Duncan Hines strawberry cake mix
2 eggs
1/3 cup oil
1 cup powdered sugar
1/2 to 2 tablespoons water or milk

Steps:

  • Preheat oven to 350°F. Line an 8-inch square baking pan with parchment, and spray with Pam. Mix strawberry cake mix, eggs, and oil with a hand mixer until well combined. Spread batter evenly into pan. Bake for 15 minutes or until just set; be careful not to overcook. Allow brownies to cool for 10 minutes; lift carefully from pan using ends of parchment to lift. Mix powdered sugar and water until smooth. Pour glaze over brownies, spreading to edges so that glaze will drip down sides. Allow brownies to cool and glaze to set before cutting into squares.

BANANA BROWNIES WITH FROSTING RECIPE - (3.8/5)



Banana Brownies with Frosting Recipe - (3.8/5) image

Provided by Christie

Number Of Ingredients 23

BANANA BREAD BARS:
1 1/2 cups sugar
1 cup sour cream
1/2 cup butter, softened
2 eggs
1 3/4 cups ripe bananas, mashed
2 teaspoons vanilla extract
2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
3/4 teaspoon salt
1/2 cup chopped walnuts (Optional)
BROWN BUTTER FROSTING:
1/2 cup butter
4 cups powdered sugar
1 1/2 teaspoons vanilla extract
3 tablespoons milk
OR
VANILLA BEAN FROSTING:
4 tablespoons unsalted butter, softened
1/2 cup heavy cream
1 teaspoon vanilla bean paste or 1 tablespoon pure vanilla extract
2 1/2 cups confectioner's sugar

Steps:

  • BANANA BREAD BARS: Preheat oven to 375°F. Grease and flour 15 by 10 inch jelly roll pan. In a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. Add flour, baking soda, baking powder, salt, and blend for 1 minute. Stir in walnuts. if desired. Spread batter evenly into prepared pan. Bake 20 to 25 minutes or until golden brown. BROWN BUTTER FROSTING: Heat butter in a large saucepan over medium heat until boiling. Let the butter turn a delicate brown and remove from heat immediately. (It turns quickly, so pay attention.) Add powdered sugar, vanilla extract and milk. Whisk together until smooth (it should be thicker than a glaze but thinner than frosting). Using a spatula, spread the brown butter frosting over the warm bars. OR VANILLA BEAN FROSTING: Mix butter and cream until smooth. Mix in vanilla. Beat in confectioner's sugar until frosting is of spreading consistency. Spread on cooled brownies.

STRAWBERRY BANANA CREAM BROWNIES



Strawberry Banana Cream Brownies image

This beautiful brownie dessert is made with layers of fresh bananas, strawberries, creamy banana cream filling and topped with sweetened whipped cream.

Provided by Rachel

Categories     Desserts

Number Of Ingredients 7

9x13-inch pan of cake brownies, to make brownies from a box, add an extra egg and 1/4 cup flour to the batter
1 pint whipping cream, heavy preferred
1 Tablespoon powdered sugar
1 small box banana cream pudding, dry mix
1 1/2 cups cold milk
3-4 bananas, sliced
1 lb fresh strawberries, sliced

Steps:

  • Make, bake, and cool a 9x13-inch pan of brownies.
  • Whip cream until soft peaks begin to form. Add powdered sugar. Whip until stiff peaks form. Place in refrigerator.
  • Mix dry banana cream pudding mix with cold milk (until thickened, 2-3 minutes. Place in refrigerator to set (15-30 minutes).
  • Fold in 1/2 of the sweetened whipped cream with the banana pudding.
  • Spread a thin layer of banana cream filling onto the cooled brownies. Place a layer of sliced bananas on top.
  • Next, pour and spread the remainder of the banana cream filling on top of the bananas. Spread evenly.
  • Add a layer of sliced strawberries on top of the banana cream filling. Top with the rest of the whipped cream.
  • Garnish with sliced bananas and strawberries or shaved chocolate.
  • Chill for 1-2 hours to allow filling to set. You may serve immediately but it may ooze.

STRAWBERRY BROWNIES



Strawberry Brownies image

These Strawberry Brownies start with a strawberry cake mix and just a few simple ingredients for the quickest dessert ever.

Provided by Jessica Burgess

Categories     Dessert

Time 25m

Number Of Ingredients 7

1 box strawberry cake mix (We used Pillsbury)
2 large eggs
1/3 cup vegetable or canola oil
1 tsp. vanilla extract
3/4 cup powdered sugar
2 Tbsp. strawberry preserves (or jam)
1 1/2 Tbsp. milk

Steps:

  • Preheat oven to 350 degrees F. Spray an 8x8 pan with nonstick spray or line with foil. Set aside.
  • In a large bowl, mix strawberry cake mix, eggs, oil and vanilla extract. Press into the prepared pan. Bake for 18-22 minutes, until just done. Let cool completely
  • In a small bowl, whisk together powdered sugar, strawberry jam and milk. Spread over the cooled strawberry brownies.

Nutrition Facts : ServingSize 1 brownie, Calories 173 kcal, Carbohydrate 31 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, TransFat 0.003 g, Cholesterol 23 mg, Sodium 212 mg, Fiber 0.02 g, Sugar 21 g, UnsaturatedFat 2 g

BANANA SPLIT BROWNIE CAKE



Banana Split Brownie Cake image

"Yum" is the word when it comes to this creative cake. With brownie on the bottom and banana split flavors to top, this makes a to-die-for dessert! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 14 servings.

Number Of Ingredients 6

2 packages (13 ounces each) fudge brownies
1 quart strawberry ice cream, softened
3 large firm bananas, halved lengthwise
1 cup hot fudge ice cream topping, warmed
1 quart vanilla ice cream, softened
3/4 cup chopped pecans

Steps:

  • Arrange brownies in a greased 9-in. springform pan, cutting to fit and filling in small holes. Spread with strawberry ice cream. Cover and freeze for 3 hours or until firm., Arrange bananas over ice cream, cutting to fit as needed. Spread with fudge topping and vanilla ice cream. Sprinkle with pecans. Cover tightly and freeze overnight. May be frozen for up to 2 months. , Remove from the freezer 10 minutes before serving. Carefully run a knife around the edge of pan to loosen; remove sides of pan.

Nutrition Facts : Calories 487 calories, Fat 21g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 231mg sodium, Carbohydrate 71g carbohydrate (42g sugars, Fiber 3g fiber), Protein 7g protein.

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