Best Strawberry Daiquiri Bites Recipes

Strawberry Daiquiri Bites image

Provided by Food Network Kitchen

Time 6h15m

Yield 15 to 20 strawberries

Number Of Ingredients 4

1 1/4 cups light rum
1/4 cup lime juice
1 quart medium strawberries, with stems
1 cup granulated sugar

Steps:

Stir the rum and lime juice together in a large measuring cup. Poke the strawberries all over with a toothpick. Nestle them stem-side up in a 9-by-5-inch loaf pan, wedging them together as much as possible so they stand upright. Pour the rum mixture over the top and refrigerate for at least 6 hours and up to overnight.
Drain the rum mixture and save to turn into a beverage (see Cook's Note). Put the sugar on a plate and roll the strawberries in it to coat. Transfer to a serving platter and serve immediately.

Strawberry Daiquiri Bites image

Provided by Food Network

Time 25m

Yield 10 to 12 bites

Number Of Ingredients 5

1 pint strawberries, hulled with a melon baller or paring knife to make a small hole
1 3/4 cups rum
3 tablespoons demerara sugar
Zest of 1 lime
Whipped cream, for garnish

Steps:

Put the strawberries in a mason jar with the rum and soak for 15 minutes in the fridge.
In a small bowl, combine the sugar and lime zest.
Remove the strawberries from the jar and cut a small slice from the bottom of each so they stand up; reserve the slices.
Top each strawberry with some of the whipped cream and sprinkle with the lime sugar. Cap each strawberry with a reserved strawberry slice.