Best Strawberry Crisp For Two Recipes

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STRAWBERRY CRISP



Strawberry Crisp image

A wonderful way to use those you-pick strawberries from the farm. Very easy, most ingredients you will already have on hand too. This can also be served warm, a la mode.

Provided by jpepp

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 55m

Yield 15

Number Of Ingredients 9

6 cups halved fresh strawberries
3 tablespoons all-purpose white flour
1 tablespoon white sugar
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 ¼ cups white sugar
1 cup butter
1 cup rolled oats
salt to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine strawberries, 3 tablespoons white flour, sugar, and vanilla extract in a large bowl and mix thoroughly. Pour into a 9x13-inch baking dish.
  • Combine 1 1/2 cup flour, 1 1/4 cup sugar, butter, rolled oats, and salt in a bowl; mix by hand or with a pastry cutter until crumbly and well mixed. Spread over strawberry mixture.
  • Bake in the preheated oven until bubbly and light brown, about 45 minutes.

Nutrition Facts : Calories 268.5 calories, Carbohydrate 36.7 g, Cholesterol 32.5 mg, Fat 13 g, Fiber 2.2 g, Protein 2.7 g, SaturatedFat 7.9 g, Sodium 98.8 mg, Sugar 20.6 g

EASY STRAWBERRY CRISP



Easy Strawberry Crisp image

A cake mix makes this so simple. Serve with whipped cream or vanilla ice cream. If strawberries are not in season, you can use 2 16 oz. bags of frozen strawberries. I used a non-stick baking pan sprayed with Pam and it didn't stick. I think next time, I will add some raspberries and maybe some blueberries in with the strawberries.

Provided by Recipe Reader

Categories     Dessert

Time 1h5m

Yield 15 serving(s)

Number Of Ingredients 3

6 cups fresh strawberries, trimmed
1 (18 ounce) package yellow cake mix
1 cup butter, cut into bits

Steps:

  • Preheat oven to 350 degrees.
  • Place strawberries in 9 X 13 baking pan.
  • Cover the strawberries with half of the dry cake mix.
  • Scatter half of the butter pieces over the dry mix.
  • Cover with the remaining dry cake mix.
  • Scatter the remaining butter pieces over the top.
  • Bake 60 minutes, until golden brown.

Nutrition Facts : Calories 273.9, Fat 16.4, SaturatedFat 8.4, Cholesterol 33.2, Sodium 311.3, Carbohydrate 31, Fiber 1.5, Sugar 17.4, Protein 2

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