Best Strawberry Cream Dessert Squares Recipes

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STRAWBERRY CREAM DESSERT SQUARES RECIPE - (4.5/5)



Strawberry Cream Dessert Squares Recipe - (4.5/5) image

Provided by shuber

Number Of Ingredients 8

1 roll (16 1/2-ounce) Pillsbury® refrigerated sugar cookies
2 packages (8-ounces each) cream cheese, softened
1/4 cup sugar
1 cup strawberry topping (from an 11.75-ounce jar)
2 eggs
1 container (16-ounce) frozen whipped topping, thawed
4 to 6 drops red food color, if desired
Fresh berries, if desired

Steps:

  • Heat oven to 350°F. Press cookie dough evenly into bottom only of ungreased 13x9-inch pan. If dough is sticky, use floured fingers. In medium bowl, beat cream cheese, sugar and 3/4 cup of the strawberry topping with electric mixer on medium-high speed about 1 minute or until well blended. Add eggs; beat about 2 minutes or until well blended and creamy. Spread evenly over crust in pan. In medium bowl, mix whipped topping, food color and remaining 1/4 cup strawberry topping. Spread topping mixture over cooled cream cheese layer. Refrigerate about 2 hours or until set. To serve, cut into 6 rows by 3 rows. Garnish each serving with fresh berries. Cover and refrigerate any remaining dessert.

EASY STRAWBERRY CREAM DESSERT SQUARES



EASY STRAWBERRY CREAM DESSERT SQUARES image

This is a 'Pillsbury' recipe and it is soooooooo good and very easy. Nutritional Information: 1 Serving Calories 340 Calories from Fat 170 Total Fat 18g (Saturated Fat 10g Trans Fat 1 1/2g) Cholesterol 55mg Sodium 180mg Total Carbohydrate 39g Dietary Fiber 0g Sugars 26g Protein 3g Exchanges: 1 Starch 0 Fruit 1 1/2 Other...

Provided by penny jordan

Categories     Other Desserts

Time 1h5m

Number Of Ingredients 8

1 pkg (16.5 oz.) 'pillsbury' refrigerated sugar cookies
2 pkg (8 oz.) whipped cream cheese, softened
1/4 c sugar
1 c strawberry topping from 11.75 oz. jar
2 large eggs
1 pkg (16 oz.) frozen whipped topping, thawed
4 to 6 red food coloring drops, if desired
fresh strawberries, if desired

Steps:

  • 1. Heat oven to 350°F.
  • 2. Press cookie dough evenly into bottom only of ungreased 13x9-inch pan. (If dough is sticky, use floured fingers.)
  • 3. In medium bowl, beat cream cheese, sugar and 3/4 cup of the strawberry topping with electric mixer on medium-high speed about 1 minute or until well blended.
  • 4. Add eggs; beat about 2 minutes or until well blended and creamy. Spread evenly over crust in pan.
  • 5. Bake 30 to 35 minutes or until center is set.
  • 6. Cool 1 hour. Center will sink slightly as it cools.
  • 7. In medium bowl, mix whipped topping, food color and remaining 1/4 cup strawberry topping.
  • 8. Spread topping mixture over cooled cream cheese layer.
  • 9. Refrigerate about 2 hours or until set.
  • 10. To serve, cut into 6 rows by 3 rows. Garnish each serving with fresh berries. Serve & Enjoy!
  • 11. Cover and refrigerate any remaining dessert.

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