Best Strawberry Cream Cheese Croissants Recipes

STRAWBERRY CHEESECAKE CRESCENT ROLLS

Steps:

• Preheat oven to 350 degrees F
• In a small bowl, mix the softened cream cheese, powdered sugar and vanilla extract together until smooth.
• Dice strawberries into small pieces.
• Lay out crescent roll dough triangles on a baking sheet
• Spoon about one tablespoon of cream cheese mixture onto each triangle and spread evenly.
• Next, spoon about a teaspoon of jam onto each triangle and carefully spread on top of the cream cheese mixture.
• Then spoon about a tablespoon of diced strawberries onto the large end of the triangle.
• Starting at the large end, gently roll each triangle all the down to the tip.
• Make sure the small triangle tip is on the top of the roll.
• Bake for 15 minutes
• Remove from oven and let stand for 5 minutes.
• Sprinkle with additional powdered sugar
• Then transfer to a wire cooling rack.

STRAWBERRY CREAM CHEESE CROISSANTS RECIPE - (4.1/5)

Steps:

• Preheat the oven to 375° and line a baking sheet with parchment paper. In a mixer fitted with a paddle attachment, mix cream cheese, sugar, lemon juice and vanilla. Cream until there are no lumps. Unroll each crescent roll. On the fattest part of the triangle place 1 tsp on cream cheese mixture and one tsp of jam. Roll into a croissant shape. Whisk together egg and water for egg wash and brush over each croissant. Bake for 8-10 minutes until croissants are golden brown and inside is no longer doughy. Dust with powdered sugar if desired. Enjoy!