LOW CARB CRUSTLESS PUMPKIN PIE

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Low Carb Crustless Pumpkin Pie image

Make and share this Low Carb Crustless Pumpkin Pie recipe from Food.com.

Provided by PhoodPhight

Categories     Pie

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 7

1 (13 ounce) can light coconut milk
1 (15 ounce) can pumpkin
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon clove
3/4 cup egg substitute
1/2 cup Splenda granular

Steps:

  • Mix together until well blended.
  • Pour in an 9" pie pan.
  • Bake at 400 degrees for 15 minutes.
  • Reduce temperature to 325 degrees, bake for 45 minutes.
  • Cool, cut into 8 wedges.

Nutrition Facts : Calories 26, Fat 0.1, Sodium 45.5, Carbohydrate 4.3, Fiber 0.5, Sugar 1.2, Protein 2.8

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