Best Strawberry Cool Whip Dessert Recipes

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STRAWBERRY COOL WHIP DESSERT



Strawberry Cool Whip Dessert image

Make and share this Strawberry Cool Whip Dessert recipe from Food.com.

Provided by Christina Sue

Categories     Dessert

Time 6h20m

Yield 12 slices, 12 serving(s)

Number Of Ingredients 6

4 cups fresh strawberries
1 (14 ounce) can sweetened condensed milk
1/4 cup lemon juice
1 (8 ounce) container whipped topping, thawed
8 Oreo cookies, finely chopped
1 tablespoon melted butter

Steps:

  • Line a 8x4 in loaf pan with foil.
  • Mash 2 c of strawberries in a large bowl.
  • Stir in condensed milk, lemmon juice and 2 cups of the whipped topping.
  • Pour into loaf pan.
  • Combine oreo cookies and melted butter.
  • Top the strawberry mixtured in the loaf pan with the oreo mixture, pressing gently.
  • Cover and freeze for at least 6 hours.
  • When ready to serve, invert loaf pan onto a serving plate, remove foil. "frost" the sides with remaining whipped topping and garnish with remaining strawberries.

STRAWBERRY COOL WHIP CHEESECAKE DESSERT



Strawberry COOL WHIP Cheesecake Dessert image

Discover a scrumptiousness of a layered strawberry COOL WHIP cheesecake! This no-bake Strawberry COOL WHIP Cheesecake Dessert fits great in a 13x9 pan.

Provided by My Food and Family

Categories     Home

Time 4h20m

Yield 24 servings

Number Of Ingredients 9

2 cups graham cracker crumbs
1/2 cup sugar, divided
1/2 cup butter, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup finely chopped fresh strawberries
1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided
2 pkg. (3.4 oz. each) JELL-O Cheesecake Flavor Instant Pudding
3-1/4 cups cold milk
1/2 tsp. vanilla

Steps:

  • Combine graham crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
  • Mix cream cheese and remaining sugar in medium bowl until blended. Stir in strawberries and 1-1/4 cups COOL WHIP; spread over crust.
  • Beat pudding mixes, milk and vanilla with whisk 2 min.; pour over dessert. Let stand 5 min. or until thickened. Cover with remaining COOL WHIP. Refrigerate 4 hours.

Nutrition Facts : Calories 210, Fat 11 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 25 mg, Sodium 250 mg, Carbohydrate 25 g, Fiber 0 g, Sugar 17 g, Protein 2 g

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