Best Strawberry Cinnamon Streusel Bars Recipes

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STRAWBERRY STREUSEL BARS



Strawberry Streusel Bars image

This sweet streusel-topped strawberry cookie bar is the perfect treat for summertime.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h50m

Yield 16

Number Of Ingredients 8

1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup cold butter, cut into pieces
4 oz (half of 8-oz package) cold cream cheese, cut into pieces
1/2 cup old-fashioned oats
2 cups chopped fresh strawberries
1/2 cup strawberry jam
1 tablespoon lemon juice
Sweetened whipped cream, if desired

Steps:

  • Heat oven to 375°F. Spray 9-inch square pan with cooking spray.
  • In large bowl, place cookie mix. Cut in butter and cream cheese, using pastry blender or fork, until mixture is crumbly (do not overmix). Press 3 cups mixture in bottom of pan. To remaining cookie mixture, stir in oats; set aside. Bake cookie base 20 minutes. Cool 10 minutes.
  • In medium bowl, mix Filling ingredients. Spread mixture on partially baked crust. Sprinkle reserved oat mixture over filling.
  • Bake 26 to 30 minutes or until light golden brown and bubbling along edges. Cool on cooling rack 30 minutes. Refrigerate 2 hours before cutting. Cut into 4 rows by 4 rows. Cover and refrigerate any remaining bars.

Nutrition Facts : Calories 240, Carbohydrate 36 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 170 mg, Sugar 21 g, TransFat 0 g

STRAWBERRY STREUSEL BARS



Strawberry Streusel Bars image

This lovely festive bar is so tasty. This bar is topped with a little powdered sugar glaze. It is such a pretty color and just right for any holiday dessert table.

Provided by Chef Joey Z.

Categories     Bar Cookie

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 10

1 cup sifted unbleached cane sugar
1 cup Earth Balance margarine (softened)
1/4 cup firm tofu
2 cups spelt flour
3/4 cup pecans (coarse chop)
1 (10 ounce) jar strawberry preserves
1 cup sifted powdered sugar
1 cup sifted powdered sugar
1 tablespoon non-dairy milk substitute
1/4 teaspoon vanilla extract

Steps:

  • Preheat oven to 350°F.
  • In the bowl of a standing mixer beat the sugar and margarine until smooth and creamy.
  • Beat in the tofu and mix again until well mixed.
  • Add the flour and beat into the sugar mixture. If your mixer can't handle the job, just mix the rest of the flour until combined.
  • Stir in the pecans.
  • Reserve 1 cup of the pecan mixture.
  • Press the rest of the pecan mixture into a 9x9x2-inch baking dish.
  • Spread the strawberry preserves on top of the pecan mixture leaving a one half inch border with no filling from the edge of the baking pan.
  • Put your reserved pecan mixture on top of the strawberry preserves and press lightly.
  • Bake 45 minutes.
  • Once done remove from the oven and cool completely on a wire rack.
  • Top with powdered sugar or powdered sugar glaze.
  • If you choose the glaze stir the milk and vanilla into the powdered sugar and beat until creamy. If this isn't liquid enough add more milk until it is at the consistency you like.
  • With a spoon, drizzle the glaze over the cooled bars.
  • Bon Appetit.

Nutrition Facts : Calories 257.6, Fat 5, SaturatedFat 0.5, Sodium 8.1, Carbohydrate 54, Fiber 0.9, Sugar 48.1, Protein 0.9

STRAWBERRY STREUSEL BARS



Strawberry Streusel Bars image

Make and share this Strawberry Streusel Bars recipe from Food.com.

Provided by Tearanii

Categories     Bar Cookie

Time 39m

Yield 24 bars

Number Of Ingredients 8

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups strawberry-flavored crispy rice cereal, crushed (such as Special K, 1 cup)
2/3 cup sugar
3/4 cup unsalted butter, melted
1 large egg, lighty beaten
1 (12 ounce) jar strawberry preserves

Steps:

  • Heat oven to 375°. Coat 9x13x2" baking pan with nonstick cooking spray.
  • Stir togather flour, baking powder, salt, crushed cereal and sugar; stir in butter until throughly mixed. Remove and reserve 1/2 cup mixture for topping. Add egg to remaining flour mixture; stir to combine. Press dough into bottom of prepared pan.
  • Bake at 375° for 10 minutes or until lightly browned. Remove from oven:cool slightly. Spread strawberry preserves over dough. Sprinkle with reserved crumb mixture. Bake 19 minutes more.Remove from wire rack. Let cool. Cut into 24 bars.

Nutrition Facts : Calories 159.5, Fat 6.1, SaturatedFat 3.7, Cholesterol 24.1, Sodium 85.4, Carbohydrate 24.9, Fiber 0.5, Sugar 12.7, Protein 1.6

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