STRAWBERRY CHOCOLATE SUNDAE SAUCE
A good friend passed along this recipe after I had been strawberry picking. It is absolutely delicious served over vanilla ice cream!
Provided by Jenni K
Categories Fruit Sauces
Time 12h10m
Number Of Ingredients 5
Steps:
- 1. Mash your strawberries - a potato masher works well - leaving the desired sized pieces. You should have 4 cups.
- 2. In a large pan or skillet, mix together 6 cups sugar and 4 cups mashed fruit. Bring mixture to a full rolling boil over high heat, stirring constantly. Once boiling, stir in the liquid pectin and continue boiling for 1 minute, stirring constantly. (If you used powdered pectin, simply boil for 1 minute after it comes to a full boil)
- 3. Remove from heat and stir in chocolate syrup.
- 4. Skim off any foam using a metal spoon.
- 5. Ladle into freezer safe jars, leaving 1/2" headspace in each jar.
- 6. Cool to room temperature UNCOVERED. Once cool, cover and let stand on counter overnight, until it is more set up.
- 7. Store in the fridge for up to 3 weeks, or in the freezer for up to a year. Serve over ice cream.
STRAWBERRY SUNDAE SAUCE
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 45m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Add the strawberries, sugar and salt to a small saucepan. Mix the cornstarch with 1/2 cup water in a small bowl and add it to the saucepan. Slowly heat the mixture over medium heat, stirring constantly, until it comes to a simmer, about 5 minutes. Lower the heat so it's at a very gentle simmer and cook, stirring frequently, until the sauce thickens, about 20 minutes. Remove from the heat, stir in the lemon zest and juice and let cool.
- Serve over ice cream with salted peanuts on top.
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