STRAWBERRY CHIFFON SQUARES
My aunt use to make this for me, when we would come to visit. It brings back fond memories. A very sweet and rich dessert.
Provided by Naner
Categories Pie
Time 2h25m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- In small sauce pan, melt butter, stir in crushed wafers.
- Pat firmly into 11 x 7 dish (chill).
- In large bowl, dissolve jello into boiling water.
- Stir in condensed milk,& undrained strawberries.
- Fold in marshmallows& whip cream.
- Pour into prepared dish.
- Chill 2 hours.
- Refrigerate leftovers.
Nutrition Facts : Calories 266.8, Fat 9.1, SaturatedFat 3.4, Cholesterol 15.1, Sodium 154.9, Carbohydrate 44.8, Fiber 0.5, Sugar 39.8, Protein 3.8
STRAWBERRY CHIFFON SQUARES
This recipe came from a dear friend of mine, Bea Thoin. We would always played scrabble with when my children were asleep for the night and she would make one of her recipes. She had some great recipes and I couldn't write fast enough to make sure I had them for my collection. She has since passed on and making her recipes bring...
Provided by Linda Easley
Categories Fruit Desserts
Time 25m
Number Of Ingredients 8
Steps:
- 1. Melt butter in saucepan. Stir in crumbs, pat down in a 11x7 inch baking dish.
- 2. In large bowl dissolve gelatin in boiling water, stir in condensed milk and strawberries. Mix well.
- 3. Whip the cream into soft peaks. Fold in marshmallows and whipping cream into strawberry mixture.
- 4. Pour into prepared pan. Chill for two hours.
STRAWBERRY CHIFFON SQUARES
Steps:
- In small saucepan, melt oleo, stir in crumbs. Pat firmly on bottom of 11 x 7 baking dish and chill.
- In large bowl, dissolve Jell-O in boiling water. Stir in milk and undrained strawberries. Fold in marshmallows and whip cream. Pour into prepared pan.
- Chill 2 hours or until set. If desired, garnish with whipped topping and strawberries.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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