Best Strawberry Cheesecake Frappuccino Copy Cat Recipe By Tasty Recipes

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2-HOUR STRAWBERRY CHEESECAKE RECIPE BY TASTY



2-Hour Strawberry Cheesecake Recipe by Tasty image

Here's what you need: graham cracker crumbs, sugar, unsalted butter, cream cheese, sour cream, sugar, medium eggs, vanilla extract, strawberry, sugar, corn syrup, water, cornstarch

Provided by Katie Aubin

Categories     Desserts

Yield 8 servings

Number Of Ingredients 13

1 ½ cups graham cracker crumbs
¼ cup sugar
1 stick unsalted butter, melted
8 oz cream cheese, room temperature
6 oz sour cream, room temprature
¾ cup sugar
3 medium eggs, room temperature
1 tablespoon vanilla extract, or vanilla bean paste
1 lb strawberry, stemmed and haled
¾ cup sugar
2 tablespoons corn syrup
3 tablespoons water
2 tablespoons cornstarch

Steps:

  • Make the crust: Preheat the oven to 350°F (180°C).
  • Add the graham cracker crumbs, sugar, and melted butter to a medium bowl and mix well.
  • Transfer the crumbs to a 9-inch pie dish and press evenly against the bottom and up the sides.
  • Bake the crust for 5-10 minutes, until firm.
  • Remove the crust from the oven and let cool. Reduce the oven temperature to 300°F (150°C).
  • Make the filling: In the bowl of a stand mixer fitted with the paddle attachment, combine the cream cheese and beat until smooth. Add the sour cream and beat on medium speed until well incorporated, scraping down the sides of the bowl as neede. Add the sugar and beat to combine. Add the eggs, 1 at a time, beating until well combined before adding the next addition. Add the vanilla and beat to incorporate.
  • Pour the cream cheese filling into the prepared crust.
  • Bake for 45-60 minutes, until mostly set but still slightly jiggly at the center. The cheesecake will continue to set as it cools.
  • Remove the cheesecake from the oven and chill in the refrigerator for 1 hour, or until set.
  • Make the strawberry topping: Add the strawberries, sugar, and corn syrup to a medium skillet over medium-high heat. Cook until syrupy, but the strawberry halves are mostly intact, about 5 minutes.
  • In a small bowl, whisk together the water and cornstarch. Add to the strawberry mixture and cook until thick and glossy, 2-3 minutes. Transfer the topping to a heatproof bowl and refrigerate until cool.
  • When ready to serve, pour the topping over the cheesecake and spread evenly. Slice and serve.
  • Enjoy!

Nutrition Facts : Calories 388 calories, Carbohydrate 52 grams, Fat 17 grams, Fiber 1 gram, Protein 6 grams, Sugar 40 grams

STRAWBERRY CHEESECAKE FRAPPUCCINO COPY CAT RECIPE BY TASTY



Strawberry Cheesecake Frappuccino Copy Cat Recipe by Tasty image

Experience this viral TikTok drink in the comfort of your own home. Strawberry and cheesecake flavors combine for a refreshing and beautiful dessert that is perfect for summer!

Provided by Katie Aubin

Categories     Drinks

Time 8m

Yield 1 serving

Number Of Ingredients 9

2 tablespoons White Mocha Syrup
1 tablespoon Cinnamon Dolce Syrup
2 teaspoons vanilla extract
2 tablespoons strawberry puree, divided, plus more for topping
¾ cup whole milk
2 tablespoons simple syrup
1 ½ cups ice
whipped cream, for topping
Freeze-dried strawberry, for topping

Steps:

  • In a blender, combine the white mocha syrup, cinnamon dolce syrup, vanilla, 1 tablespoon strawberry purée, the milk, simple syrup, and ice.
  • Drizzle the remaining tablespoon of strawberry purée down the sides of 1 20-ounce glass or 2 8-ounce glasses. Pour the strawberry cheesecake mixture into the glass(es) and top with whipped cream, more strawberry purée, and freeze-dried strawberries.
  • Enjoy!

Nutrition Facts : Calories 164 calories, Carbohydrate 28 grams, Fat 3 grams, Fiber 0 grams, Protein 5 grams, Sugar 27 grams

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