Best Strawberry Champagne Sorbet Recipes

STRAWBERRY CHAMPAGNE SORBET

Strawberry Champagne Sorbet image

Make and share this Strawberry Champagne Sorbet recipe from Food.com.

Provided by Mirj2338

Categories Frozen Desserts

Time 5h7m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup sugar
1/2 cup water
10 ounces frozen strawberries, thawed, undrained
2 tablespoons lemon juice
1 1/2 cups champagne
fresh strawberries

Steps:

Combine sugar and water in a heavy saucepan; cook over medium heat, stirring constantly, until sugar dissolves.
Remove sugar syrup from heat; cool.
Place thawed strawberries in container of an electric blender or food processor; process until smooth.
Pour through a wire mesh strainer into a 8-inch square pan, pressing with back of spoon against the sides of the strainer to squeeze out juice.
Discard pulp and seeds.
Stir lemon juice, sugar syrup, and champagne into strawberry puree.
Cover and freeze at least 4 hours.
Position knife blade in food processor bowl; add frozen mixture, and process until smooth.
Return to pan and freeze until firm.
Repeat processing procedure, and return mixture to pan; freeze until firm.
Spoon into glasses, and serve with fresh strawberries.

STRAWBERRY SORBET

Strawberry Sorbet image

Provided by Food Network

Categories dessert

Time 13m

Yield about 1 quart

Number Of Ingredients 4

Ingredients

1 cup sugar, or to taste
1 cup water
1 1/2 pints strawberries, hulled and sliced
3 to 4 tablespoons fresh lemon juice, or to taste

Steps:

In a saucepan set over moderate heat, combine the sugar and water, bring mixture to a boil, and simmer, stirring, for 3 minutes, or until clear. Transfer to a bowl and let cool. In a food processor or blender puree the strawberries with lemon juice, to taste. Add strawberry puree to sugar syrup and stir to combine. Transfer mixture to an ice cream freezer and freeze according to manufacturer's instructions. Or freeze in cube trays.

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