Best Strawberry Buttermilk Pancakes Recipes

STRAWBERRY BUTTERMILK PANCAKES

Steps:

• In a bowl, add the first 6 ingredients; stir to combine.
• In another small bowl, add the buttermilk, eggs, and butter; stir to combine.
• Add the buttermilk mixture into the bowl with the dry ingredients; stir just until combined.
• Gently fold in the strawberries.
• In a large skillet or griddle,over medium heat, add a little vegetable oil or butter to coat the pan.
• Pour enough batter into the skillet to make a 5-inch circle; cook the pancakes until the tops are covered with tiny bubbles, then flip them over and finish cooking.
• Serve warm with strawberry syrup or melted butter and sifted powdered sugar.

STRAWBERRY BUTTERMILK PANCAKES

Steps:

• Beat eggs.
• Add buttermilk, baking soda and melted butter.
• Stir in flour, sugar, baking powder and salt.
• Fold in strawberries.
• Use griddle large frying pan or preheat electric skillet to 350ºF.
• Lightly, brush surface with butter.
• Pour 2 tablespoons batter for each pancake into skillet.
• Cool until bubbles form on the surface and edges are dry.
• Turn and cook 1 to 2 minutes or until done.
• Serve with syrup or strawberry puree as desired.

BUTTERMILK PANCAKES WITH STRAWBERRY SAUCE

Steps:

• 1. Combine dry ingredients, add milk, eggs and melted butter.
• 2. Stir until moistened (there should be some lumps).
• 3. Use 1/3 cup batter for each pancake.
• 4. Makes 15 4-inch pancakes.
• 5. To make sauce, combine sugar, cornstarch and orange juice.
• 6. Heat in saucepan until thickened, add strawberries.
• 7. Use butter to top pancakes and garnish with blueberries.