Best Strawberry Brownie Torte Recipes

STRAWBERRY BROWNIE TORTE

Steps:

• 1. FOR STRAIGHT TORTE: Mix brownie as suggested & divide into 2 (8in) cake pans. Bake off to box suggestion. Usually 350 for 25-35 mins until toothpick inserted in center comes out clean. While brownie cooks. Combine pudding, water & milk and place in fridge to set for 5mins. Then fold in cool whip. After brownies cakes are cooled completely spread 1/2 of pudding mixture on top of it then on top of that place 1/2 of the sugared strawberries then drizzle some chocolate syrup add other brownie and repeat: pudding, strawberries then drizzle chocolate syrup. Serve with a dollop of whip cream.
• 2. For Lighter Version Option One: Mix brownie as directed and cook into cupcakes regular or mini your choice. Make pudding with only 1/2 a can of milk. Let set up then add whip cream. To assemble: Let brownie cupcakes cool completely. Cut each one in half or thirds if you want layered effect. Add just like above but omit syrup all together.
• 3. Even More lighter Option 2: Mix brownie batter thicker than directed LESS LIQUID you want a cookie dough consistency. Roll out dough or pinch off quarter size pieces and flatten out thin. Bake off WATCH will cook quickly bring out before you think they are to be done REMEMBER carry over time will make them too crispy and hard when totally cooled! Make pudding with only 1/2 a can of milk. Let set up then add 2 ozs of whip cream fold in!! After brownies cookies are cooled completely spread on 1/2 teaspoon of pudding mixture on top of it then on top of that place 1/2 of NOT sugared strawberries just fresh slices or thawed drained frozen ones and top is a 1/4 tsp of remaining cool whip, top with cookie two then repeat layer.

STRAWBERRY BROWNIE TORTE

Steps:

• 1. Grease two 9 inch round layer cake pans.
• 2. Line with waxed paper extending up sides. Grease waxed paper.
• 3. Prepare brownie mix for cake like brownies, pour into prepared pans.
• 4. Bake in a preheated 350 degree oven for 20 minutes or until top springs back when touched. Cool.
• 5. In a large bowl, mix sweetened condensed milk, and water. Beat in pudding mix. Chill 5 minutes.
• 6. Fold in whipped topping.
• 7. Place one brownie layer on pretty plate. Top with half the pudding mixture and half the strawberries.
• 8. Place the remaining brownie layer on top of strawberries, top with rest of pudding mixture, then strawberries.
• 9. Drizzle with hot fudge ice cream topping if desired.

STRAWBERRY BROWNIE TORTE RECIPE

Steps:

• 1.) Grease two 9-inch round layer cake pans. Line with wax paper, extending up sides of pans; grease wax paper. 2.) Prepare brownie mix as package directs for cake-like brownies; Pour into prepared pans. Bake at 350º for 20 mins or until top springs back when touched. Let cool. 3.) In large bowl, mix sweetened condensed milk and water; beat in pudding mix. Chill 5 mins. Fold in whipped topping. 4.) Place one brownie layer on serving plate. Top with half each the pudding mixture and strawberries. Repeat, refrigerate leftovers.

STRAWBERRY BROWNIE TORTE

Steps:

• 1. Preheat oven to 350 degrees. Grease two 9" round cake pans, line bottoms and sides with foil and grease the foil. 2. Prepare the brownie mix as directed on the package for cake-like brownies; pour into prepared pans. Bake 20-25 minutes, until toothpick comes out clean. Cool in pans; then remove brownie layers from pans and peel off foil. 3. In the large bowl of an electric mixer, combine the sweetened condensed milk and the cold water. Beat in the pudding mix and beat 1 minute at medium speed. Chill 20 minutes. 4. Fold whipped topping into pudding mixture; don't overmix. Place one brownie layer on serving plate. Top with half the filling, then the sliced strawberries. Top with the remaining brownie layer, then the filling, then the halved strawberries. 5. Prepare the glaze: In a double boiler, melt chocolate chips, butter and corn syrup until smooth. Cool slightly. Stir in water, 1 tsp at a time until consistency of thick syrup. 6. Drizzle glaze over torte. Refrigerate at least 1 hour and serve.

STRAWBERRY BROWNIE TORTE

Steps:

• Line two 8 or 9 inch round cake pans with foil; grease. In large bowl, combine all brownie ingredients; beat 50 strokes by hand. Divide batter evenly between lined, greased pans. Bake at 350 for 26-31 minutes. Cool. Freeze 1 hour or until firm.
• In small bowl, beat cream cheese until smooth and creamy. Gradually beat in milk. Beat in pudding mix. Refrigerate 5 minutes.
• To assemble torte, remove brownie layers from pans; remove foil. Place one layer on serving plate; top with half of the filling and 2 cups of the berries. Place remaining layer, top side up, on strawberries. Top with remaining filling and strawberries.
• Drizzle with chocolate syrup, if desired.
• Chill several hours in refrigerator before serving. Store any remaining dessert in refrigerator.