Best Strawberry Bottom Cheesecake Recipes

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STRAWBERRY BOTTOM CHEESECAKE PIE



Strawberry Bottom Cheesecake Pie image

This is a cool and refreshing no bake pie. Super easy and delicious...chill time not included in time.

Provided by Karen..

Categories     Cheesecake

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

1 (6 ounce) graham cracker crust
4 ounces cream cheese, softened
1/4 cup sugar
1/2 cup sour cream
1 teaspoon vanilla
4 ounces Cool Whip, thawed
1 pint fresh strawberries, thinly sliced
1 cup strawberry glaze

Steps:

  • Beat cream cheese until smooth and gradually beat in sugar.
  • Add sour cream and vanilla.
  • Fold in whipped topping.
  • Spread a thin layer of glaze over bottom of crust.
  • Place strawberry slices on glaze and cover with remaining glaze.
  • Gently smooth cream cheese mixture over glazed berries.
  • Cover and chill until set, at least 4 hours.
  • Store leftovers in refrigerator.

Nutrition Facts : Calories 269, Fat 16.9, SaturatedFat 9.2, Cholesterol 21.9, Sodium 173.6, Carbohydrate 27.7, Fiber 1.2, Sugar 19.8, Protein 2.9

STRAWBERRY BOTTOM CHEESECAKE PIE



Strawberry Bottom Cheesecake Pie image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 8

4 ounces cream cheese
0.25 cups sugar
0.5 cups sour cream
1 teaspoons vanilla
4 ounces whipped topping
1 cups strawberry glaze
1 units cracker pie crust
1 pints strawberries

Steps:

  • Beat cream cheese until smooth. Gradually beat in sugar. Add sour cream and vanilla. Fold in whipped topping.
  • Spread thin layer of glaze over bottom of crust. Place strawberry slices on glaze and cover with remaining glaze. Gently spoon cream cheese mixture over glazed berries.
  • Cover and chill until set, at least 4 hours. Store leftover pie in refrigerator.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

STRAWBERRY BOTTOM CHEESECAKE



Strawberry Bottom Cheesecake image

Number Of Ingredients 11

4 ounces cream cheese, softened
1/4 cup sugar
1/2 cup sour cream
1 1/2 cups non-dairy frozen whipped topping, thawed
1 Keebler® Ready Crust® shortbread or graham cracker pie crust
2 cups sliced fresh strawberries
STRAWBERRY GLAZE
2 tablespoons sugar
2 tablespoons cornstarch
3/4 cup water
1 tablespoon strawberry gelatin

Steps:

  • 1. In small mixing bowl beat cream cheese and sugar on medium speed of electric mixer until fluffy. Add sour cream. Beat until combined. Fold in whipped topping.2. To make the Strawberry Glaze: In small saucepan stir together sugar and cornstarch. Stir in water. Cook and stir over medium heat until boiling. Stir in gelatin until dissolved. Use immediately in recipe.3. Spread half of glaze in crust. In medium bowl gently stir together strawberries and remaining glaze. Spoon into crust. Spread cream cheese mixture over berries.4. Refrigerate at least 4 hours or until set. Garnish as desired. Store in refrigerator.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.

Nutrition Facts : Nutritional Facts Serves

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