Best Strawberry Blue Cheese Salad Recipes

STRAWBERRY BLUE CHEESE SALAD

Strawberry Blue Cheese Salad image

Unusual ingredients make this salad refreshingly different! Even kids like it!

Provided by CHRISPENTINA

Categories Salad Green Salad Recipes Mixed Greens Salad Recipes

Time 20m

Yield 6

Number Of Ingredients 8

Ingredients

½ cup chopped pecans
3 tablespoons raspberry vinegar
3 tablespoons balsamic vinegar
3 tablespoons olive oil
6 cups mixed salad greens
2 cups diced fresh strawberries
8 ounces crumbled blue cheese
½ cup diced red onion

Steps:

Place the pecans in a skillet over medium heat. Tossing frequently, toast until lightly browned.
In a bowl, whisk together the raspberry vinegar, balsamic vinegar, and olive oil.
In a large bowl, mix the toasted pecans, greens, strawberries, blue cheese, and red onion. Toss with the vinegar and olive oil dressing mixture to serve.

Nutrition Facts : Calories 302.2 calories, Carbohydrate 11.4 g, Cholesterol 28.4 mg, Fat 25.1 g, Fiber 3.4 g, Protein 10.4 g, SaturatedFat 8.6 g, Sodium 546.2 mg, Sugar 6.2 g

STRAWBERRY-BLUE CHEESE STEAK SALAD

Strawberry-Blue Cheese Steak Salad image

At lunch one day, a friend told me about a steak salad she'd had at a party. It sounded so fantastic I had to try it for myself. My family would eat it nonstop if we could. Can't seem to get enough of that tangy dressing! -Alma Winberry, Great Falls, Montana

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1 beef top sirloin steak (3/4 inch thick and 1 pound)
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons olive oil
2 tablespoons lime juice
SALAD:
1 bunch romaine, torn (about 10 cups)
2 cups fresh strawberries, halved
1/4 cup thinly sliced red onion
1/4 cup crumbled blue cheese
1/4 cup chopped walnuts, toasted
Reduced-fat balsamic vinaigrette

Steps:

Season steak with salt and pepper. In a large skillet, heat oil over medium heat. Add steak; cook 5-7 minutes on each side until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove from pan; let stand 5 minutes. Cut steak into bite-sized strips; toss with lime juice., On a platter, combine romaine, strawberries and onion; top with steak. Sprinkle with cheese and walnuts. Serve with vinaigrette.

Nutrition Facts : Calories 289 calories, Fat 15g fat (4g saturated fat), Cholesterol 52mg cholesterol, Sodium 452mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 4g fiber), Protein 29g protein. Diabetic Exchanges

STRAWBERRY SALAD WITH OLIVES, BLUE CHEESE AND BALSAMIC VINEGAR

Strawberry Salad With Olives, Blue Cheese and Balsamic Vinegar image

Make and share this Strawberry Salad With Olives, Blue Cheese and Balsamic Vinegar recipe from Food.com.

Provided by Rita1652

Categories Strawberry

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

2 1/2 lbs large ripe strawberries
10 black olives
10 leaves fragrant fresh basil
1 teaspoon red wine vinegar
2 teaspoons balsamic vinegar
1 teaspoon coarsely milled white pepper
1/2 teaspoon sea salt
1/2 teaspoon sugar
1/4 cup crumbled blue cheese
2 tablespoons extra virgin olive oil

Steps:

Rinse and slice the strawberries and arrange them in overlapping slices on a plate. Moisten with the two vinegars, season with the pepper, sugar and salt, sprinkle with olives, torn basil leaves, blue cheese and sprinkle all with the olive oil.

Nutrition Facts : Calories 98.6, Fat 5.6, SaturatedFat 1.4, Cholesterol 3.2, Sodium 253.7, Carbohydrate 11.9, Fiber 3.1, Sugar 6.9, Protein 1.9

STRAWBERRY & CELERY SALAD WITH BLUE CHEESE AND CANDIED WALNUTS

STRAWBERRY & CELERY SALAD WITH BLUE CHEESE AND CANDIED WALNUTS image

Categories Salad Leafy Green

Number Of Ingredients 7

Ingredients

green buttercrunch lettuce torn
1/2 pint strawberries, sliced (add sugar if strawberries are not
sweet enough)
1/4 cup celery, sliced very thinly on an angle
1/4 cup flat creek lodge heavenly blue cheese, crumbled
candied walnuts, chopped to taste
fresh mint chopped to taste

Steps:

Strawberry Vinaigrette 2 teaspoons strawberry jam 1 tablespoon balsamic vinegar 3 tablespoons extra-virgin olive oil Salt and pepper, to taste Method: mix all ingredients in a mixing bowl. Candied Walnuts 1 cup walnuts, toasted 1/2 to 3/4 cup sugar salt and pepper to taste pinch ground cayenne pepper Method: heat sugar over medium heat in a non-stick skillet. Once you get a caramel color add the hot toasted walnuts and stir to coat walnuts completely. Season with salt , pepper and a pinch of cayenne. Pour on a large plate or baking sheet to cool. Once cooled give them a rough chop.

STRAWBERRY-BLUE CHEESE STEAK SALAD

Strawberry-Blue Cheese Steak Salad image

At lunch one day, a friend told me about a steak salad she'd had at a party. It sounded so fantastic I had to try it for myself. My family would eat it nonstop if we could. Can't seem to get enough of that tangy dressing! -Alma Winberry, Great Falls, Montana

Provided by @MakeItYours

Number Of Ingredients 12

Ingredients

1 beef top sirloin steak (3/4 inch thick and 1 pound)
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons olive oil
2 tablespoons lime juice
SALAD:
1 bunch romaine, torn (about 10 cups)
2 cups fresh strawberries, halved
1/4 cup thinly sliced red onion
1/4 cup crumbled blue cheese
1/4 cup chopped walnuts, toasted
Reduced-fat balsamic vinaigrette

Steps:

Season steak with salt and pepper. In a large skillet, heat oil over medium heat. Add steak; cook 5-7 minutes on each side until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove from pan; let stand 5 minutes. Cut steak into bite-size strips; toss with lime juice., On a platter, combine romaine, strawberries and onion; top with steak. Sprinkle with cheese and walnuts. Serve with vinaigrette.